Interest in donkey’s milk destined to human consumption is increasing owing to its complex composition and unique functional properties. The microbiological profile of donkeys’ raw milk was investigated. Individual donkey milk samples were collected from 8 asses after mechanical milking and filtration in a farm of Campania region. A total of 133 samples were analyzed. Total plate count bacteria and Enterobacteriaceae were enumerated. Other microbiological characteristics were monitored as established by legislation in force on the sale of raw milk. Results showed a low contamination level of the raw milk in accordance with other authors. No correlations were evidenced between milk contamination and lactation stag
For its characteristics, donkey milk has been proposed as an alternative to goat or artificial milk ...
The diversity, the technological and the safety aspects, and the probiotic potential of enterococci ...
This study presents an investigation of Amiata donkey health and quality of milk for human consumpti...
Interest in donkey’s milk destined to human consumption is increasing owing to its complex composi...
Interest in donkey's milk destined to human consumption is increasing owing to its complex compositi...
Microbiological quality of raw milk from eight healthy donkeys reared in Campania Region was invest...
For its chemical and nutritional composition donkey milk is an excellent substitute for human breast...
For its chemical and nutritional composition donkey milk is an excellent substitute for human breast...
Milks from non traditional animal species (i.e., donkey, camel, and buffalo) are recently gaining mo...
Today the interest toward horse (Equus caballus) and donkey (Equus asinus) milk for human consumptio...
The growing interest toward donkey’s milk as food for children with cow’s milk protein intolerance a...
Donkey milk is considered an interesting substitute to cow’s milk thanks to its nutritional properti...
Donkey milk is considered an interesting substitute to cow’s milk thanks to its nutritional properti...
Abstract The aim of this study was to investigate microbiological, chemical and sensory properties o...
Donkey milk is receiving increasing interest due to its attractive nutrient and functional propertie...
For its characteristics, donkey milk has been proposed as an alternative to goat or artificial milk ...
The diversity, the technological and the safety aspects, and the probiotic potential of enterococci ...
This study presents an investigation of Amiata donkey health and quality of milk for human consumpti...
Interest in donkey’s milk destined to human consumption is increasing owing to its complex composi...
Interest in donkey's milk destined to human consumption is increasing owing to its complex compositi...
Microbiological quality of raw milk from eight healthy donkeys reared in Campania Region was invest...
For its chemical and nutritional composition donkey milk is an excellent substitute for human breast...
For its chemical and nutritional composition donkey milk is an excellent substitute for human breast...
Milks from non traditional animal species (i.e., donkey, camel, and buffalo) are recently gaining mo...
Today the interest toward horse (Equus caballus) and donkey (Equus asinus) milk for human consumptio...
The growing interest toward donkey’s milk as food for children with cow’s milk protein intolerance a...
Donkey milk is considered an interesting substitute to cow’s milk thanks to its nutritional properti...
Donkey milk is considered an interesting substitute to cow’s milk thanks to its nutritional properti...
Abstract The aim of this study was to investigate microbiological, chemical and sensory properties o...
Donkey milk is receiving increasing interest due to its attractive nutrient and functional propertie...
For its characteristics, donkey milk has been proposed as an alternative to goat or artificial milk ...
The diversity, the technological and the safety aspects, and the probiotic potential of enterococci ...
This study presents an investigation of Amiata donkey health and quality of milk for human consumpti...
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