The synthesis and conformational properties of a series of dipeptide taste ligands, differing from the commercial sweetener aspartame by the presence of a methylene group between the C alfa and the C' carbon atoms in either the L-Asp or the L-Phe residues, are described
The mechanism of interaction of sweet proteins with the T1R2-T1R3 sweet taste receptor has not yet b...
The aminosuccinyl (Asu) residue is formed as intermediate in some peptide and protein reactions. Pot...
We have synthesized and fully characterized the hypersweet super-aspartame analogue pCN-C6H4-NHCO-L-...
The synthesis and conformational properties of a series of dipeptide taste ligands, differing from t...
The synthesis and conformational properties of a series of dipeptide taste ligands, differing from t...
We found the L-shaped conformation of synthetic modified aspartame dipeptide . We have compared the ...
A dipeptide taste ligand L-aspartyl-D-2-aminobutyric acid-(S)-α-ethylbenzylamide was found to be abo...
The molecular basis of sweet taste was investigated by carrying out the crystal state conformational...
Our model of the active site of the sweet taste receptor is shown to be consistent with the aspartam...
This report describes the synthesis and the conformational analysis of the optically pure dipeptides...
The synthesis and characterization of the two diastereomeric dipeptides Ac-L-(alphaMe)Phe-L-Lys-OH (...
This report describes the synthesis and conformational analysis of optically pure dipeptide analogue...
We report here the synthesis and the conformation analysis by 1H NMR spectroscopy and computer simul...
The dipeptide aspartame (Asp-Phe-OMe) is a sweetener widely used in replacement of sucrose by food i...
The potential for dynamic chirality of an azapeptide nitrogen was examined by substitution of nitro...
The mechanism of interaction of sweet proteins with the T1R2-T1R3 sweet taste receptor has not yet b...
The aminosuccinyl (Asu) residue is formed as intermediate in some peptide and protein reactions. Pot...
We have synthesized and fully characterized the hypersweet super-aspartame analogue pCN-C6H4-NHCO-L-...
The synthesis and conformational properties of a series of dipeptide taste ligands, differing from t...
The synthesis and conformational properties of a series of dipeptide taste ligands, differing from t...
We found the L-shaped conformation of synthetic modified aspartame dipeptide . We have compared the ...
A dipeptide taste ligand L-aspartyl-D-2-aminobutyric acid-(S)-α-ethylbenzylamide was found to be abo...
The molecular basis of sweet taste was investigated by carrying out the crystal state conformational...
Our model of the active site of the sweet taste receptor is shown to be consistent with the aspartam...
This report describes the synthesis and the conformational analysis of the optically pure dipeptides...
The synthesis and characterization of the two diastereomeric dipeptides Ac-L-(alphaMe)Phe-L-Lys-OH (...
This report describes the synthesis and conformational analysis of optically pure dipeptide analogue...
We report here the synthesis and the conformation analysis by 1H NMR spectroscopy and computer simul...
The dipeptide aspartame (Asp-Phe-OMe) is a sweetener widely used in replacement of sucrose by food i...
The potential for dynamic chirality of an azapeptide nitrogen was examined by substitution of nitro...
The mechanism of interaction of sweet proteins with the T1R2-T1R3 sweet taste receptor has not yet b...
The aminosuccinyl (Asu) residue is formed as intermediate in some peptide and protein reactions. Pot...
We have synthesized and fully characterized the hypersweet super-aspartame analogue pCN-C6H4-NHCO-L-...