A description of the pelvic limb musculature of ostrich (Red Neck) is given. Muscle tissues were obtained from muscle iliotibialis lateralis pars preacetabularis, muscle femorotibialis medius and muscle fibularis longus. The histochemical results revealed the presence of two types of fibres: slow-twitch fibres (type I) and fast-twitch intermediate fibres (type IIA). A higher incidence of type I compared to type IIA fibres in muscle iliotibialis lateralis pars preacetabularis and muscle femorotibialis medius was noticed. The immunohistochemical results revealed that in this species calpain/calpastatin system was localized in various parts of the muscles, although μ-calpain and m-calpain totally disappeared at 4 days post-mortem. Calpas...
The ostrich is becoming an important source of meat for humans in developed and developing countries...
The post mortem changes taking place in poultry muscular tissue and the resulting meat quality, unti...
stimulation; ES/MT = electrical stimulation combined with muscle tensioning; GFI = gravimetric fragm...
A description of the pelvic limb musculature of ostrich (Red Neck) is given. Muscle tissues were obt...
A staining procedure used for simultaneously determining three different fibre types in single sect...
The functional anatomy of the pelvic limb of the ostrich (Struthio camelus) was investigated in orde...
BACKGROUND: Baseline research on the toughness of Egyptian goose meat is required. This study theref...
Fully developed rigor mortis in muscle is characterised by maximum loss of extensibility. The course...
Cathepsin D, a muscle proteinase, participates in lysosomally mediated protein degradation in vivo. ...
The characteristic conversion of muscle to meat that occurs post-mortem arises due to a series of bi...
Due to the character of the original source materials and the nature of batch digitization, quality ...
In an attempt to further our understanding of the relationship between the calpain system and postmo...
There is a risk of shortening and toughening with hot-deboning of muscles. However, with refrigerate...
The objective of the present work was to characterize changes in calpain activity in pork post-morte...
The objective of this study was to determine the effects of aging period on shear force values and a...
The ostrich is becoming an important source of meat for humans in developed and developing countries...
The post mortem changes taking place in poultry muscular tissue and the resulting meat quality, unti...
stimulation; ES/MT = electrical stimulation combined with muscle tensioning; GFI = gravimetric fragm...
A description of the pelvic limb musculature of ostrich (Red Neck) is given. Muscle tissues were obt...
A staining procedure used for simultaneously determining three different fibre types in single sect...
The functional anatomy of the pelvic limb of the ostrich (Struthio camelus) was investigated in orde...
BACKGROUND: Baseline research on the toughness of Egyptian goose meat is required. This study theref...
Fully developed rigor mortis in muscle is characterised by maximum loss of extensibility. The course...
Cathepsin D, a muscle proteinase, participates in lysosomally mediated protein degradation in vivo. ...
The characteristic conversion of muscle to meat that occurs post-mortem arises due to a series of bi...
Due to the character of the original source materials and the nature of batch digitization, quality ...
In an attempt to further our understanding of the relationship between the calpain system and postmo...
There is a risk of shortening and toughening with hot-deboning of muscles. However, with refrigerate...
The objective of the present work was to characterize changes in calpain activity in pork post-morte...
The objective of this study was to determine the effects of aging period on shear force values and a...
The ostrich is becoming an important source of meat for humans in developed and developing countries...
The post mortem changes taking place in poultry muscular tissue and the resulting meat quality, unti...
stimulation; ES/MT = electrical stimulation combined with muscle tensioning; GFI = gravimetric fragm...