Add to ORKGThe chapter presents the literature on local food and local knowledge and introduces the case studies analysed in the volum
This workshop is concerned with the relationship between food and global health, and in particular w...
In this paper the current and potential utilisation of crops (bought and home produce) in diets in S...
One of the approaches to development of the tourism industry at the regional level, based of market ...
The chapter presents the literature on local food and local knowledge and introduces the case studie...
How to identify food products stemming from peasants seeds in long supply chains and respect the eth...
Increased intake of fruits and vegetables (F&V) is recommended for most populations across the globe...
Global food security and agricultural land management represent two urgent and intimately related ch...
"This paper is about north east India, a region that has emerged through a difficult journey of str...
Over the last decade the organic market in the EU has grown faster than the organic agricultural are...
Food production strategies and patterns are being altered in response to climate change. Enhancing t...
As part of an engagement between the International Research Institute for Climate and Society of Co...
Crop breeding is one of the main tools which can assist in future-proofing food systems for more sus...
This document is the Accepted Manuscript version of the following article: Julie Smith, Gumilla Ande...
This study aims to determine the role of food-processed Micro, Small and Medium Enterprises (MSMEs) ...
A participatory approach has been developed to model the functioning of community seed systems: -t...
This workshop is concerned with the relationship between food and global health, and in particular w...
In this paper the current and potential utilisation of crops (bought and home produce) in diets in S...
One of the approaches to development of the tourism industry at the regional level, based of market ...
The chapter presents the literature on local food and local knowledge and introduces the case studie...
How to identify food products stemming from peasants seeds in long supply chains and respect the eth...
Increased intake of fruits and vegetables (F&V) is recommended for most populations across the globe...
Global food security and agricultural land management represent two urgent and intimately related ch...
"This paper is about north east India, a region that has emerged through a difficult journey of str...
Over the last decade the organic market in the EU has grown faster than the organic agricultural are...
Food production strategies and patterns are being altered in response to climate change. Enhancing t...
As part of an engagement between the International Research Institute for Climate and Society of Co...
Crop breeding is one of the main tools which can assist in future-proofing food systems for more sus...
This document is the Accepted Manuscript version of the following article: Julie Smith, Gumilla Ande...
This study aims to determine the role of food-processed Micro, Small and Medium Enterprises (MSMEs) ...
A participatory approach has been developed to model the functioning of community seed systems: -t...
This workshop is concerned with the relationship between food and global health, and in particular w...
In this paper the current and potential utilisation of crops (bought and home produce) in diets in S...
One of the approaches to development of the tourism industry at the regional level, based of market ...