Twenty strains of Streptococcus thermophilus were classified into five different types characterized by ribotyping after DNA digestion with HindIII and hybridization with cDNA from 16S-23S rDNA of Escherichia coli. Ribotyping after digestion with HaeIII and XhoI enabled the same strains to be gathered into three groups as a consequence of the reduced influence of the flanking sequences within the analysis of rRNA operons. Amplified rDNA restriction analysis clearly confirmed the discrimination of these three different ribotypes, producing evidence to suggest that subtaxa are to be recognized within this species
Abstract Background Streptococcus is an economically important genus as a number of species belongin...
Epidemiologic investigation of group B streptococcal (GBS) infections has been limited by the lack o...
The use of rrs (16S rRNA) gene is widely regarded as the "gold standard" for identifying bacteria an...
Twenty strains of Streptococcus thermophilus were classified into five different types characterized...
Streptococci from different collections and dairy materials were characterized by conventional and m...
DNA of 33 strains of Streptococcus thermophilus (7 isolated from natural whey cultures utilized as s...
This study evaluated restriction fragment length polymorphisms of rRNA genes (ribotyping) for genoty...
Staphylococcal DNA was digested with endonucleases and probed with labelled ribosomal RNA (rRNA) fro...
Summary- The thermophilic and homofermentative lactic acid bacterium Streptococcus thermo-phi/us has...
Sequences of the lacSZ operon of 29 Streptococcus thermophilus strains from different dairy products...
A genotypic study using amplified ribosomal DNA restriction analysis (ARDRA), random amplified polym...
Streptococcus thermophilus is one of the most important lactic acid bacteria in the dairy industry. ...
Twenty-two Streptococcus thermophilus strains used for milk fermentations were analyzed for their p...
Streptococcus thermophilus is a lactic acid bacteria (LAB) widely used in milk fermentation processe...
Streptococcus thermophilus is a lactic acid bacteria (LAB) widely used in milk fermentation processe...
Abstract Background Streptococcus is an economically important genus as a number of species belongin...
Epidemiologic investigation of group B streptococcal (GBS) infections has been limited by the lack o...
The use of rrs (16S rRNA) gene is widely regarded as the "gold standard" for identifying bacteria an...
Twenty strains of Streptococcus thermophilus were classified into five different types characterized...
Streptococci from different collections and dairy materials were characterized by conventional and m...
DNA of 33 strains of Streptococcus thermophilus (7 isolated from natural whey cultures utilized as s...
This study evaluated restriction fragment length polymorphisms of rRNA genes (ribotyping) for genoty...
Staphylococcal DNA was digested with endonucleases and probed with labelled ribosomal RNA (rRNA) fro...
Summary- The thermophilic and homofermentative lactic acid bacterium Streptococcus thermo-phi/us has...
Sequences of the lacSZ operon of 29 Streptococcus thermophilus strains from different dairy products...
A genotypic study using amplified ribosomal DNA restriction analysis (ARDRA), random amplified polym...
Streptococcus thermophilus is one of the most important lactic acid bacteria in the dairy industry. ...
Twenty-two Streptococcus thermophilus strains used for milk fermentations were analyzed for their p...
Streptococcus thermophilus is a lactic acid bacteria (LAB) widely used in milk fermentation processe...
Streptococcus thermophilus is a lactic acid bacteria (LAB) widely used in milk fermentation processe...
Abstract Background Streptococcus is an economically important genus as a number of species belongin...
Epidemiologic investigation of group B streptococcal (GBS) infections has been limited by the lack o...
The use of rrs (16S rRNA) gene is widely regarded as the "gold standard" for identifying bacteria an...