The relationship between variations of weight and BCS was evaluated using growing buffalo heifers, fed diets with different energy level. 12 Murrah bred heifers (age: 790 days, LW: 400 kg), raised in Saint Paul (Brazil) were equally divided in group H and L fed diets with 5.8 UFL/day and 3.6 UFL/day, respectively. At the end of treatment, groups showed significant differences in weight and values of BCS. In this trial each point of BCS, in Murrah heifers, seems to be equivalent to an increase and/or a loss of about 50 kg of live weight. During this trial the mean value of daily weight gain (DWG) was significantly higher in group H (310 g. vs 0 g.; P<0.01). The heifers of group H required 5.4 UFL to increase the live weight, while group L sh...
The research aimed to estimate body contents of protein and energy and net requirements of energy fo...
The aim in the present study was to determine the relative effects and interactions between long ter...
Three experiments were conducted during three consecutive years to compare rates and time of gain of...
The relationship between variations of weight and BCS was evaluated using growing buffalo heifers, f...
Aim of this study was to verify the relation among the mediators and indicators of nutritional statu...
The aim was to establish the capacity of buffalo heifers to adapt their metabolic requirements to a ...
The aim was to establish the capacity of buffalo heifers to adapt their metabolic requirements to a ...
Three levels of dietary energy (9.5, 10.5 and 11.5 MJ/Kg) were used with a total of 48 Baggara heif...
<p><span style="font-family: 'Times New Roman', serif;"><span><span><span lang="id-ID">This study wa...
In order to understand whether dietary energy content may affect the organoleptic characteristics of...
Forty-eight heifers of two genotypes, Boran (Bos indicus) and Holstein×Boran, were allocated to thre...
The growing rate of 240 male buffaloes fed ad libitum a diet characterized by 0.9 MFU/Kg dry matter ...
The growing rate of 240 male buffaloes fed ad libitum a diet characterized by 0.9 MFU/Kg dry matter ...
The objective of this experiment was to verify the effect of nutritional management that alternates ...
The research aimed to estimate body contents of protein and energy and net requirements of energy fo...
The aim in the present study was to determine the relative effects and interactions between long ter...
Three experiments were conducted during three consecutive years to compare rates and time of gain of...
The relationship between variations of weight and BCS was evaluated using growing buffalo heifers, f...
Aim of this study was to verify the relation among the mediators and indicators of nutritional statu...
The aim was to establish the capacity of buffalo heifers to adapt their metabolic requirements to a ...
The aim was to establish the capacity of buffalo heifers to adapt their metabolic requirements to a ...
Three levels of dietary energy (9.5, 10.5 and 11.5 MJ/Kg) were used with a total of 48 Baggara heif...
<p><span style="font-family: 'Times New Roman', serif;"><span><span><span lang="id-ID">This study wa...
In order to understand whether dietary energy content may affect the organoleptic characteristics of...
Forty-eight heifers of two genotypes, Boran (Bos indicus) and Holstein×Boran, were allocated to thre...
The growing rate of 240 male buffaloes fed ad libitum a diet characterized by 0.9 MFU/Kg dry matter ...
The growing rate of 240 male buffaloes fed ad libitum a diet characterized by 0.9 MFU/Kg dry matter ...
The objective of this experiment was to verify the effect of nutritional management that alternates ...
The research aimed to estimate body contents of protein and energy and net requirements of energy fo...
The aim in the present study was to determine the relative effects and interactions between long ter...
Three experiments were conducted during three consecutive years to compare rates and time of gain of...