Add to ORKGFood-borne diseases cause millions of deaths every year around the world. The major factors contributing to food-borne diseases and the prevalence of food poisoning among students are the food preparation process, lifestyles, physical cleanliness and water supplies. Food mismanagement by food handlers as well as the poor knowledge of students and food handlers on food hygiene are the factors that lead to food poisoning among school students. The objectives of this study are to : investigate how food handlers carry out food preparation; determine students’ and handlers’ standards of the food hygiene; assess the physical cleanliness of school canteens and the purity of their water supplies; and develop guidelines for the prevention of fo...
Background: Healthy and clean food is the basic principle of institutional food administration. In t...
These foreign students are highly concerned with food safety and food handling knowledge as they are...
Background: Diet contamination is a common and budding public health problem, in all countries. Howe...
Food borne diseases cause millions of deaths every year around the world. The major factors contribu...
Food borne diseases cause millions of deaths every year around the world. The major factors contri...
Food poisoning is a public health problem in Malaysia and among the top five communicable diseases i...
Background: Food safety protects consumers from risks of foodborne diseases and addresses the proper...
Background: According to the World Health Organization, food borne disease such as diarrhea, cholera...
Background: Food poisoning (FP) commonly occurs because of consuming contaminated food, which can be...
The main factors in reducing foodborne outbreaks are good knowledge, attitude, practice, and percept...
Background: Food borne diseases are caused by contamination of pathogenic microorganism and are stil...
School canteens are more than just a system of supplying foods for children, instead they have a spe...
Foodborne disease has been associated with microorganisms like bacteria, fungi, viruses and parasite...
On 15 Feb 2012, food poisoning outbreak occurred in a primary school that never reported any inciden...
The issue of food safety is an issue that is discussed widely, but cases of food poisoning in partic...
Background: Healthy and clean food is the basic principle of institutional food administration. In t...
These foreign students are highly concerned with food safety and food handling knowledge as they are...
Background: Diet contamination is a common and budding public health problem, in all countries. Howe...
Food borne diseases cause millions of deaths every year around the world. The major factors contribu...
Food borne diseases cause millions of deaths every year around the world. The major factors contri...
Food poisoning is a public health problem in Malaysia and among the top five communicable diseases i...
Background: Food safety protects consumers from risks of foodborne diseases and addresses the proper...
Background: According to the World Health Organization, food borne disease such as diarrhea, cholera...
Background: Food poisoning (FP) commonly occurs because of consuming contaminated food, which can be...
The main factors in reducing foodborne outbreaks are good knowledge, attitude, practice, and percept...
Background: Food borne diseases are caused by contamination of pathogenic microorganism and are stil...
School canteens are more than just a system of supplying foods for children, instead they have a spe...
Foodborne disease has been associated with microorganisms like bacteria, fungi, viruses and parasite...
On 15 Feb 2012, food poisoning outbreak occurred in a primary school that never reported any inciden...
The issue of food safety is an issue that is discussed widely, but cases of food poisoning in partic...
Background: Healthy and clean food is the basic principle of institutional food administration. In t...
These foreign students are highly concerned with food safety and food handling knowledge as they are...
Background: Diet contamination is a common and budding public health problem, in all countries. Howe...