Biosynthesis and characterization of silver nanoparticles using strawberry seed extract and evaluation of their antibacterial and antioxidant activities

Synthesis of nanomaterials is an emerging field due to their fascinating properties for applications in different field and green synthesis offers various advantages versus physical and chemical methods. Herein, green protocol has been adopted for the synthesis of silver nanoparticles (Ag NPs) using seeds extract of strawberry. The Ag NPs were characterized using advanced techniques comprising UV/Vis, XRD, FTIR, SEM, DLS and EDX. The λmax for the Ag NPs was recorded at 405 nm. The functional groups present in the extract and involved in Ag ions reduction were determined using FTIR analysis. The SEM-EDX analysis confirmed the mono-dispersive nature of Ag NPs along with confirmation of elemental composition. The nanoparticles size distribution was recorded in 50-70 nm range. Bio-fabricated Ag NPs were appraised for antioxidant activity (DPPH with % inhibition 56.61 and ABTS with % inhibition 77.81) and antimicrobial activity, i.e., Escherichia coli, Salmonella typhimurium, Shigella sonnei, Halomonas halophile, Staphylococcus aureus and Bacillus subtilis. It is concluded that these synthesized NPs could probably be applied as potent antibacterial and antioxidant materials