Add to ORKGFormation of low - crystallinity phytosterol nanoparticles via cooling - controlled supercritical carbon dioxide (SC - CO2) impregnation of phytosterols into biodegradable nanoporous starch aerogels and methods of preparing these aerogels are disclosed . The nanoporous starch aerogels increase water dissolution and bioaccessibility of the phytosterols , thereby making them available for preparation of high nutraceutical value foods
The aim of the present study was the utilization of supercritical CO2 as a green medium in various p...
Biodegradable, highly porous, ultra-lightweight, and high-surface-area aerogels from microcrystallin...
Aerogels from natural polymers are endowed with attractive textural and biological properties for bi...
Food industry has recently prioritized the incorporation of bioactive compounds (e.g., phytosterols,...
Phytosterols are natural health-promoting bioactive compounds; however, phytosterols have very limit...
This study reports the in vitro digestibility of starch aerogels for the first time. The relative cr...
Crystalline structure of phytosterols leads to poor bioavailability and makes their incorporation in...
Starch is an abundant and low-cost polysaccharide obtained from renewable resources. Biocompatibilit...
Supercritical fluids based processes were frequently proposed to realize new kind of supports to del...
In recent years, consumers demand for clean green food products has shifted the food industry toward...
Rice husk and bran, byproducts of rice processing, are generated in large quantities (~30-40% of the...
Pea and amylomaize starches were used to produce aerogel in form of monoliths and microparticles. Th...
Porous material made from biomaterial like aerogels has been getting numerous attentions in the rese...
Natural compounds found in different plant extracts can show numerous biological activities and be ...
AbstractNative starch (NS) extracted from the seeds of pinhão (Araucaria angustifolia) was modified ...
The aim of the present study was the utilization of supercritical CO2 as a green medium in various p...
Biodegradable, highly porous, ultra-lightweight, and high-surface-area aerogels from microcrystallin...
Aerogels from natural polymers are endowed with attractive textural and biological properties for bi...
Food industry has recently prioritized the incorporation of bioactive compounds (e.g., phytosterols,...
Phytosterols are natural health-promoting bioactive compounds; however, phytosterols have very limit...
This study reports the in vitro digestibility of starch aerogels for the first time. The relative cr...
Crystalline structure of phytosterols leads to poor bioavailability and makes their incorporation in...
Starch is an abundant and low-cost polysaccharide obtained from renewable resources. Biocompatibilit...
Supercritical fluids based processes were frequently proposed to realize new kind of supports to del...
In recent years, consumers demand for clean green food products has shifted the food industry toward...
Rice husk and bran, byproducts of rice processing, are generated in large quantities (~30-40% of the...
Pea and amylomaize starches were used to produce aerogel in form of monoliths and microparticles. Th...
Porous material made from biomaterial like aerogels has been getting numerous attentions in the rese...
Natural compounds found in different plant extracts can show numerous biological activities and be ...
AbstractNative starch (NS) extracted from the seeds of pinhão (Araucaria angustifolia) was modified ...
The aim of the present study was the utilization of supercritical CO2 as a green medium in various p...
Biodegradable, highly porous, ultra-lightweight, and high-surface-area aerogels from microcrystallin...
Aerogels from natural polymers are endowed with attractive textural and biological properties for bi...