Add to ORKGThe antifungal activity of plant extracts, essential oils and pure natural compounds has been evaluated against some fungal strains belonging to Aspergillus, Pyricularia, Fusarium, Botrytis, Candida, Saprolegnia and Microsporum genera. These fungi contaminate food-stuffs and cause infections in men and animals. Most of the tested plants belong to Lamiaceae and Asteraceae familie
Since ancient times, folk medicine and agro-food science have benefitted from the use of plant deriv...
The use of essential oils in the food industry, as natural sanitizing agents, requires the definitio...
Antifungal activity of 18 essential oils was evaluated against Verticillium fungicola var. fungicola...
The development of protective products with natural origin as alternatives to synthetic fungicides i...
Seven (7) plant species were screened for the presence of essentials oils using the hydrodistillatio...
This experiment was conducted for assessing the antifungal activities of essential oils and crude ex...
The development of protective products with natural origin as alternatives to synthetic fungicide...
Biological control involves the use of beneficial microorganisms (bacteria, yeasts, fungi) or the pr...
The antifungal activities of essential oils and herbal extracts have been demonstrated against a ran...
The antifungal activity of essential oils of fennel (Foeniculum vulgare Mill., Apiaceae), ginger (Zi...
The antimicrobial activity of plant oils and extracts has been recognized for many years. However, f...
Aspergillus parasiticus is one of the most common fungi which contaminates peanuts by destroying pea...
Abstract: Oils extracted from fifteen medicinal plants were screened for their activity against A. f...
The essential oils and an ethanol extract of Phlomis fruticosa L. were evaluated for antibacterial a...
Since ancient times, folk medicine and agro-food science have benefitted from the use of plant deriv...
Since ancient times, folk medicine and agro-food science have benefitted from the use of plant deriv...
The use of essential oils in the food industry, as natural sanitizing agents, requires the definitio...
Antifungal activity of 18 essential oils was evaluated against Verticillium fungicola var. fungicola...
The development of protective products with natural origin as alternatives to synthetic fungicides i...
Seven (7) plant species were screened for the presence of essentials oils using the hydrodistillatio...
This experiment was conducted for assessing the antifungal activities of essential oils and crude ex...
The development of protective products with natural origin as alternatives to synthetic fungicide...
Biological control involves the use of beneficial microorganisms (bacteria, yeasts, fungi) or the pr...
The antifungal activities of essential oils and herbal extracts have been demonstrated against a ran...
The antifungal activity of essential oils of fennel (Foeniculum vulgare Mill., Apiaceae), ginger (Zi...
The antimicrobial activity of plant oils and extracts has been recognized for many years. However, f...
Aspergillus parasiticus is one of the most common fungi which contaminates peanuts by destroying pea...
Abstract: Oils extracted from fifteen medicinal plants were screened for their activity against A. f...
The essential oils and an ethanol extract of Phlomis fruticosa L. were evaluated for antibacterial a...
Since ancient times, folk medicine and agro-food science have benefitted from the use of plant deriv...
Since ancient times, folk medicine and agro-food science have benefitted from the use of plant deriv...
The use of essential oils in the food industry, as natural sanitizing agents, requires the definitio...
Antifungal activity of 18 essential oils was evaluated against Verticillium fungicola var. fungicola...