This study determined farmers’ adoption levels of the cassava varieties and value adding technologies introduced under the project. Data for the study were collected from 260 randomly selected respondents using interview schedule. Farmers’ adoption indices were used to summarize information on adoption levels, while exploratory factor analysis procedure using principal factor model with varimax rotation was used in grouping the major constraint factors to adoption. Results showed that farmers were still at the interest stage of the adoption of the cassava mosaic disease (CMD) resistant varieties ( = 2.44), cassava processing innovations ( = 2.32), and improved marketing methods ( = 2.25). Farmers were at the evaluation stage in the adop...
The factors influencing the adoption of value added products of cassava in Southeast, Nigeria was es...
The importance of cassava in the food system of Ghanaians cannot be underestimated. Research and dev...
The transition out of extreme poverty and hunger in agrarian economies requires an understanding of ...
This study determined farmers’ adoption levels of the cassava varieties and value adding technolog...
The study is aimed at estimating and explaining the parameters of the adoption process of the diseas...
Improved cassava varieties have been developed and disseminated to farmers in the study area but the...
This study investigated the adoption level as well as the factors influencing the ADP contact farmer...
The broad objective of this study was to isolate the determinants of improved cassava production Tec...
Cassava is an important food security crop among smallholder farmers in Southern Nigeria, because it...
Cassava is a dominant component in crop mixtures in South-Eastern Nigeria. It is a preferred food se...
A survey of 118 randomly selected cassava farmers was conducted in Ukpor, Amichi, Osumenyi, Ezinifit...
The study was designed to investigate the adoption of improved cassava varieties in Ikot Ekpene agri...
The study determined the extent of adoption of improved cassava production technologies in Anambra-E...
Biofortified pro-vitamin A cassava varieties are being developed and deployed in Nigeria and other c...
This study investigated farmer-related factors influencing adoption of improved cassava production i...
The factors influencing the adoption of value added products of cassava in Southeast, Nigeria was es...
The importance of cassava in the food system of Ghanaians cannot be underestimated. Research and dev...
The transition out of extreme poverty and hunger in agrarian economies requires an understanding of ...
This study determined farmers’ adoption levels of the cassava varieties and value adding technolog...
The study is aimed at estimating and explaining the parameters of the adoption process of the diseas...
Improved cassava varieties have been developed and disseminated to farmers in the study area but the...
This study investigated the adoption level as well as the factors influencing the ADP contact farmer...
The broad objective of this study was to isolate the determinants of improved cassava production Tec...
Cassava is an important food security crop among smallholder farmers in Southern Nigeria, because it...
Cassava is a dominant component in crop mixtures in South-Eastern Nigeria. It is a preferred food se...
A survey of 118 randomly selected cassava farmers was conducted in Ukpor, Amichi, Osumenyi, Ezinifit...
The study was designed to investigate the adoption of improved cassava varieties in Ikot Ekpene agri...
The study determined the extent of adoption of improved cassava production technologies in Anambra-E...
Biofortified pro-vitamin A cassava varieties are being developed and deployed in Nigeria and other c...
This study investigated farmer-related factors influencing adoption of improved cassava production i...
The factors influencing the adoption of value added products of cassava in Southeast, Nigeria was es...
The importance of cassava in the food system of Ghanaians cannot be underestimated. Research and dev...
The transition out of extreme poverty and hunger in agrarian economies requires an understanding of ...