This study sought to enhance the understanding of the role of orange-fleshed sweetpotato in alleviating Vitamin A deficiency among rural households in Uganda. Cross-sectional survey data collected from 341 randomly selected household heads drawn from two rural districts in Uganda were analysed using hierarchical regression. Perceived capability and perceived social approval significantly predicted household decision to grow orange-fleshed sweetpotato (p<0.001). Overall, decision-makers’ subjective norms and control beliefs were significant mediators (p<0.01). These results point to a cardinal role for processes that create supportive social and cognitive environments in promoting the cultivation of bio-fortified technologies such as orang...
BackgroundBiofortified orange-fleshed sweetpotato (OFSP) varieties are being promoted to reduce vita...
Background Biofortified orange-fleshed sweetpotato (OFSP) varieties are being promoted to reduce ...
This thesis critically examines the determinants of uptake of pro vitamin A-rich sweetpotato along t...
This study sought to enhance the understanding of the role of orange-fleshed sweetpotato in alleviat...
This study examined the role of social-cognitive factors in farmers’ decisions to cultivate orange-f...
Open Access Journal; Published online: 11 July 2019This study sought to assess the role of multi-dim...
Efforts to combat vitamin A deficiency in developing countries have focused on the promotion of grow...
BACKGROUND: The Integrating Orange Project promotes production and consumption of orange-fleshed sw...
Efforts to combat vitamin A deficiency in developing countries have focused on the promotion of grow...
The study relied on secondary data to review the level of awareness, attitude and utilization of Ora...
The introduction of orange sweet potato (OSP), rich in vitamin A, can have important and lasting imp...
Biofortified foods are being introduced in sub-Saharan Africa as an important strategy to help addre...
A DISSERTATION SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCI...
BACKGROUND:Biofortified orange-fleshed sweetpotato (OFSP) varieties are being promoted to reduce vit...
The introduction of orange sweet potato (OSP), rich in vitamin A, can have important and lasting imp...
BackgroundBiofortified orange-fleshed sweetpotato (OFSP) varieties are being promoted to reduce vita...
Background Biofortified orange-fleshed sweetpotato (OFSP) varieties are being promoted to reduce ...
This thesis critically examines the determinants of uptake of pro vitamin A-rich sweetpotato along t...
This study sought to enhance the understanding of the role of orange-fleshed sweetpotato in alleviat...
This study examined the role of social-cognitive factors in farmers’ decisions to cultivate orange-f...
Open Access Journal; Published online: 11 July 2019This study sought to assess the role of multi-dim...
Efforts to combat vitamin A deficiency in developing countries have focused on the promotion of grow...
BACKGROUND: The Integrating Orange Project promotes production and consumption of orange-fleshed sw...
Efforts to combat vitamin A deficiency in developing countries have focused on the promotion of grow...
The study relied on secondary data to review the level of awareness, attitude and utilization of Ora...
The introduction of orange sweet potato (OSP), rich in vitamin A, can have important and lasting imp...
Biofortified foods are being introduced in sub-Saharan Africa as an important strategy to help addre...
A DISSERTATION SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCI...
BACKGROUND:Biofortified orange-fleshed sweetpotato (OFSP) varieties are being promoted to reduce vit...
The introduction of orange sweet potato (OSP), rich in vitamin A, can have important and lasting imp...
BackgroundBiofortified orange-fleshed sweetpotato (OFSP) varieties are being promoted to reduce vita...
Background Biofortified orange-fleshed sweetpotato (OFSP) varieties are being promoted to reduce ...
This thesis critically examines the determinants of uptake of pro vitamin A-rich sweetpotato along t...