The study assessed utilization of abattoir safety measures in Kastina South and Central senatorial districts, Nigeria. Information was obtained from a total of 80 abattoir workers in each district, while frequency counts, percentages and independent sample t-test were used to analyze data. Majority, in the respective districts, were married (70.0% and 68.8%), Muslims (98.8% and 97.5%), certified butchers (83.8% and 77.5%), with 32.5% and 35.0% having quranic education. Level of awareness of abattoir safety measures was high among majority (85.0% and 91.3%). However, the overall level of utilization of these practices was low among majority (57.5% and 56.3%) in the respective districts. The independent sample t-test result showed no signific...
The study analyzed the safety problems with household meat consumption in Odeda Local Government Are...
Background: Pig slaughtering methods influence the quality of pig products and also serves as a crit...
Background: Pig slaughtering methods influence the quality of pig products and also serves as a crit...
The study assessed utilization of abattoir safety measures in Kastina South and Central senatorial d...
Abattoirs are facilities approved for collection, inspection and slaughter of food animals for human...
The study was carried out to evaluate the physical facilities of four major abattoirs in North-weste...
A survey was conducted to appraise the location, infrastructures, and slaughter operational activiti...
Background Meat, a universal staple food item is gotten primarily from farm animals after slaughteri...
The poor state of our national abattoirs, meat processing plants, ineffective meat inspection servic...
This study investigated spatial distribution of abattoirs, operators’ health status, waste managemen...
Despite Nigeria‟s large Muslim population of 77.3 million citizens, very little research has been ca...
Auwalu Abdullahi,1–3 Azmi Hassan,1 Norizhar Kadarman,2 Ahmadu Saleh,4 Yusha’u Shu’...
Despite Nigeria?s large Muslim population of 77.3 million citizens, very little research has been ca...
Heaps of abattoir wastes are commonly sighted in most abattoirs in Nigeria which constitute serious ...
This survey assesses the levels of knowledge and preventive practices of workers on the hygienic and...
The study analyzed the safety problems with household meat consumption in Odeda Local Government Are...
Background: Pig slaughtering methods influence the quality of pig products and also serves as a crit...
Background: Pig slaughtering methods influence the quality of pig products and also serves as a crit...
The study assessed utilization of abattoir safety measures in Kastina South and Central senatorial d...
Abattoirs are facilities approved for collection, inspection and slaughter of food animals for human...
The study was carried out to evaluate the physical facilities of four major abattoirs in North-weste...
A survey was conducted to appraise the location, infrastructures, and slaughter operational activiti...
Background Meat, a universal staple food item is gotten primarily from farm animals after slaughteri...
The poor state of our national abattoirs, meat processing plants, ineffective meat inspection servic...
This study investigated spatial distribution of abattoirs, operators’ health status, waste managemen...
Despite Nigeria‟s large Muslim population of 77.3 million citizens, very little research has been ca...
Auwalu Abdullahi,1–3 Azmi Hassan,1 Norizhar Kadarman,2 Ahmadu Saleh,4 Yusha’u Shu’...
Despite Nigeria?s large Muslim population of 77.3 million citizens, very little research has been ca...
Heaps of abattoir wastes are commonly sighted in most abattoirs in Nigeria which constitute serious ...
This survey assesses the levels of knowledge and preventive practices of workers on the hygienic and...
The study analyzed the safety problems with household meat consumption in Odeda Local Government Are...
Background: Pig slaughtering methods influence the quality of pig products and also serves as a crit...
Background: Pig slaughtering methods influence the quality of pig products and also serves as a crit...