Aims: The Finnish alcohol law was reformed in January 2018. The availability of alcoholic beverages in grocery stores increased as the legal limit for retail sales of alcoholic drinks was raised from 4.7% to 5.5% alcohol, and the requirement of production by fermentation was abolished. We analysed how the inclusion of strong beers, ciders, and ready-to-drink beverages in grocery stores was reflected in alcohol purchases, and how these changes differed by age, sex, level of education and household income. Design: The study sample included 47,066 loyalty card holders from the largest food retailer in Finland. The data consisted of longitudinal, individual-level information on alcohol purchases from grocery stores, covering the time period bet...
The trend of non-alcoholic beers has grown during the last years. Non-alcoholic beer is brewed like ...
AIMS: Buying and consuming no- (per cent alcohol by volume, ABV = 0.0%) and low- (ABV = >0.0% and ≤ ...
BACKGROUND: Lowering the strength of alcohol products could lead to less alcohol being bought and dr...
Aims: The Finnish alcohol law was reformed in January 2018. The availability of alcoholic beverages ...
Background: The consumption of non-alcoholic beer and other non-alcoholic and low-alcohol beverages ...
Abstract Background Alcohol consumption is a signific...
This paper aims to analyse the effect of a liberalisation of the alcohol policy in Finland in 2018. ...
Since January 2018, all alcoholic beverages containing a maximum of 5.5% alcohol by volume (ABV) hav...
Background: Organising alcohol retail systems with more or less public ownership has implications fo...
Objective To assess the impact of new low and no alcohol beers and reformulated beers in Great Brita...
Objective To assess the impact of new low and no alcohol beers and reformulated beers in Great Brita...
The study examines the consumption of alcoholic beverages in Finland over the period 1960 to 2004. C...
The World Health Organization has rated alcohol abuse as one of the leading risk factors for populat...
Background Lowering the strength of alcohol products could lead to less alcohol being bought and dru...
AIMS: Buying and consuming no- (per cent alcohol by volume, ABV = 0.0%) and low- (ABV = >0.0% and...
The trend of non-alcoholic beers has grown during the last years. Non-alcoholic beer is brewed like ...
AIMS: Buying and consuming no- (per cent alcohol by volume, ABV = 0.0%) and low- (ABV = >0.0% and ≤ ...
BACKGROUND: Lowering the strength of alcohol products could lead to less alcohol being bought and dr...
Aims: The Finnish alcohol law was reformed in January 2018. The availability of alcoholic beverages ...
Background: The consumption of non-alcoholic beer and other non-alcoholic and low-alcohol beverages ...
Abstract Background Alcohol consumption is a signific...
This paper aims to analyse the effect of a liberalisation of the alcohol policy in Finland in 2018. ...
Since January 2018, all alcoholic beverages containing a maximum of 5.5% alcohol by volume (ABV) hav...
Background: Organising alcohol retail systems with more or less public ownership has implications fo...
Objective To assess the impact of new low and no alcohol beers and reformulated beers in Great Brita...
Objective To assess the impact of new low and no alcohol beers and reformulated beers in Great Brita...
The study examines the consumption of alcoholic beverages in Finland over the period 1960 to 2004. C...
The World Health Organization has rated alcohol abuse as one of the leading risk factors for populat...
Background Lowering the strength of alcohol products could lead to less alcohol being bought and dru...
AIMS: Buying and consuming no- (per cent alcohol by volume, ABV = 0.0%) and low- (ABV = >0.0% and...
The trend of non-alcoholic beers has grown during the last years. Non-alcoholic beer is brewed like ...
AIMS: Buying and consuming no- (per cent alcohol by volume, ABV = 0.0%) and low- (ABV = >0.0% and ≤ ...
BACKGROUND: Lowering the strength of alcohol products could lead to less alcohol being bought and dr...