The problem of increased antibiotic resistance and improved environmental adaptability from bacteria has become a challenge for food safe and our public health, and this is of particular concern when bacteria form biofilms. Phytochemicals have shown great advantages and application prospects for the prevention of complex biofilms due to their excellent antibacterial properties, hard to develop resistance, and multi-target antibacterial strategies. Therefore, it is particularly important to understand their antibiofilm activity and mode of action against biofilm bacteria in different biofilm models, which is particularly important for realizing the control of pathogenic bacteria biofilm. Many different types of biofilms occur in food industr...