Late gestating sows are susceptible to high ambient temperatures, possibly causing farrowing complications and reducing piglet survival. This experiment aimed to quantify in the days leading up to farrowing the impact of sow heat stress (HS) on farrowing physiology and survival of the piglets. Pregnant primiparous sows (gilts) were allocated to either thermoneutral control (CON, n = 8; constant 20 °C) or cyclical HS conditions (n = 8; 0900 h to 1700 h, 30 °C; 1700 h to 0900 h, 28 °C) from d 110 of gestation until farrowing completion. Gilt respiration rate, skin temperature and rectal temperature were recorded daily, and farrowing duration was quantified by video analyses. Blood samples were collected from the piglet umbilical vein at birth...
Piglet survival relies on interactive influences of the sow, her piglets and their environment. Ther...
Over the past three decades, efficient breeding and management have almost doubled the litter size o...
The aim of this study was to determine, in swine, what are the consequences of heat exposure during ...
About one-third of the piglets born in organic pig production die before weaning at 7 weeks of age. ...
About every third piglet dies before weaning within the Danish organic pig production, making the or...
Abstract only availableHigh summer temperatures increase the chance that sow herds will be exposed t...
Field of study: Animal sciences.Drs. Timothy J. Safranski and Matthew C. Lucy, Thesis Advisors.Inclu...
Piglet pre-weaning mortality remains a considerable challenge for the swine industry, representing o...
Title from PDF of title page (University of Missouri--Columbia, viewed on September 13, 2012).The en...
Pig production faces seasonal fluctuations. The low farrowing rate of sows mated in summer, increase...
Seasonal variations in environmental temperatures impose added stress on domestic species bred for e...
The study objectives were to test the hypothesis that heat stress (HS) during gestational developmen...
Heat stress is known to adversely affect reproductive performance of sows. However, it is important ...
Pigs were exposed to heat stress (HS) and thermoneutral (TN) conditions in-utero. Post-natally, they...
The study objective was to determine whether in utero heat stress (IUHS) affects piglet physiology a...
Piglet survival relies on interactive influences of the sow, her piglets and their environment. Ther...
Over the past three decades, efficient breeding and management have almost doubled the litter size o...
The aim of this study was to determine, in swine, what are the consequences of heat exposure during ...
About one-third of the piglets born in organic pig production die before weaning at 7 weeks of age. ...
About every third piglet dies before weaning within the Danish organic pig production, making the or...
Abstract only availableHigh summer temperatures increase the chance that sow herds will be exposed t...
Field of study: Animal sciences.Drs. Timothy J. Safranski and Matthew C. Lucy, Thesis Advisors.Inclu...
Piglet pre-weaning mortality remains a considerable challenge for the swine industry, representing o...
Title from PDF of title page (University of Missouri--Columbia, viewed on September 13, 2012).The en...
Pig production faces seasonal fluctuations. The low farrowing rate of sows mated in summer, increase...
Seasonal variations in environmental temperatures impose added stress on domestic species bred for e...
The study objectives were to test the hypothesis that heat stress (HS) during gestational developmen...
Heat stress is known to adversely affect reproductive performance of sows. However, it is important ...
Pigs were exposed to heat stress (HS) and thermoneutral (TN) conditions in-utero. Post-natally, they...
The study objective was to determine whether in utero heat stress (IUHS) affects piglet physiology a...
Piglet survival relies on interactive influences of the sow, her piglets and their environment. Ther...
Over the past three decades, efficient breeding and management have almost doubled the litter size o...
The aim of this study was to determine, in swine, what are the consequences of heat exposure during ...