Risk assessment given by the Norwegian Poison Information Centre after inquiries concerning exposure to rodenticides in humans and animals, 2005–2020.</p
This preliminary risk assessment is a result of self-tasking by the Panel on Biological Hazards, Nor...
The Norwegian Scientific Committee for Food Safety (VKM) concludes that several of the toxic effects...
This is a final report for the project Norwegian Scenarios from the periods 1999-2002 and 2005- 2008...
Recommended treatment suggested by the Norwegian Poison Information Centre after inquiries concernin...
Type of rodenticide involved in human and animal exposures reported to the Norwegian Poison Informat...
Total number of inquiries per month to the Norwegian Poison Information Centre concerning suspected ...
The Norwegian Scientific Committee for Food Safety (VKM) has conducted a risk assessment of 71 terre...
Rodent control is necessary to prevent damage and spread of disease, and the most common pesticides ...
The Norwegian Scientific Committee for Food Safety (VKM) has performed a risk assessment of the effe...
The Norwegian Scientific Committee for Food Safety (VKM) has on a request from the Norwegian Food Sa...
Norwegian Scientific Committee for Food Safety (VKM) has conducted a risk assessment concerning impa...
The Norwegian Scientific Committee for Food Safety (VKM) has on request by the Norwegian Food Safety...
The Norwegian Scientific Committee of Food Safety (VKM) considers that the carcinogenic effects on a...
The Norwegian Food Safety Authority requests the Norwegian Scientific Committee for Food Safety (VKM...
This report contains two factsheetsdescribing risk assessment methods used at the Centre for Substan...
This preliminary risk assessment is a result of self-tasking by the Panel on Biological Hazards, Nor...
The Norwegian Scientific Committee for Food Safety (VKM) concludes that several of the toxic effects...
This is a final report for the project Norwegian Scenarios from the periods 1999-2002 and 2005- 2008...
Recommended treatment suggested by the Norwegian Poison Information Centre after inquiries concernin...
Type of rodenticide involved in human and animal exposures reported to the Norwegian Poison Informat...
Total number of inquiries per month to the Norwegian Poison Information Centre concerning suspected ...
The Norwegian Scientific Committee for Food Safety (VKM) has conducted a risk assessment of 71 terre...
Rodent control is necessary to prevent damage and spread of disease, and the most common pesticides ...
The Norwegian Scientific Committee for Food Safety (VKM) has performed a risk assessment of the effe...
The Norwegian Scientific Committee for Food Safety (VKM) has on a request from the Norwegian Food Sa...
Norwegian Scientific Committee for Food Safety (VKM) has conducted a risk assessment concerning impa...
The Norwegian Scientific Committee for Food Safety (VKM) has on request by the Norwegian Food Safety...
The Norwegian Scientific Committee of Food Safety (VKM) considers that the carcinogenic effects on a...
The Norwegian Food Safety Authority requests the Norwegian Scientific Committee for Food Safety (VKM...
This report contains two factsheetsdescribing risk assessment methods used at the Centre for Substan...
This preliminary risk assessment is a result of self-tasking by the Panel on Biological Hazards, Nor...
The Norwegian Scientific Committee for Food Safety (VKM) concludes that several of the toxic effects...
This is a final report for the project Norwegian Scenarios from the periods 1999-2002 and 2005- 2008...