Water inflows into sweet cherry fruit occur via the xylem and the phloem vasculatures of the pedicel. The rates of these inflows are subject to marked changes during fruit development. The objective was to establish if, and when, xylogenesis and phloemogenesis occur in the fruit flesh (mesocarp) during fruit development. Fruit were cut in half and the median and the lateral bundles inspected by light microscopy. Fruit mass increased with time in a double sigmoid pattern. Xylogenesis and phloemogenesis were both limited to early fruit development (stage I). There were no consistent changes in the areas of either xylem or phloem after stage I until maturity (i.e., during stages II and III). The cross-sectional areas of xylem and of phloem in ...
Osmotic water uptake through the skin is an important factor in rain cracking of sweet cherries. The...
Key message: Xylem functionality is the primary determinant of the Ca relations of developing sweet ...
This study explores vascular influx of water in sweet cherry (Prunus avium L.) fruit because water i...
Abstract Water inflows into sweet cherry fruit occur via the xylem and the phloem vasculatures of th...
This study aimed at determining how source-sink balance and phloem/xylem flows affect nectarine frui...
Xylem flow is progressively shut down during maturation beginning with minor veins at the stylar end...
Main conclusion: During fruit development, cell wall deposition rate decreases and cell wall swellin...
Previous studies show how different fruit species exhibit a wide range in their epidermal conductanc...
Neck shrivel is a quality disorder of European plum (Prunus × domestica L.). It has been suggested t...
Neck shrivel is a quality disorder of European plum (Prunus × domestica L.). It has been suggested t...
Biophysical fruit growth depends on a balance among the vascular and transpiration flows entering/ex...
A fleshy fruit is commonly assumed to resemble a thin-walled pressure vessel containing a homogenous...
Recent evidence suggests xylem functionality may decline in developing European plums. Loss of xylem...
Fruit growth is a complex mechanism resulting from biochemical and biophysical events leading water ...
The growth of cherry fruit is generally described using a double sigmoid model, divided into four gr...
Osmotic water uptake through the skin is an important factor in rain cracking of sweet cherries. The...
Key message: Xylem functionality is the primary determinant of the Ca relations of developing sweet ...
This study explores vascular influx of water in sweet cherry (Prunus avium L.) fruit because water i...
Abstract Water inflows into sweet cherry fruit occur via the xylem and the phloem vasculatures of th...
This study aimed at determining how source-sink balance and phloem/xylem flows affect nectarine frui...
Xylem flow is progressively shut down during maturation beginning with minor veins at the stylar end...
Main conclusion: During fruit development, cell wall deposition rate decreases and cell wall swellin...
Previous studies show how different fruit species exhibit a wide range in their epidermal conductanc...
Neck shrivel is a quality disorder of European plum (Prunus × domestica L.). It has been suggested t...
Neck shrivel is a quality disorder of European plum (Prunus × domestica L.). It has been suggested t...
Biophysical fruit growth depends on a balance among the vascular and transpiration flows entering/ex...
A fleshy fruit is commonly assumed to resemble a thin-walled pressure vessel containing a homogenous...
Recent evidence suggests xylem functionality may decline in developing European plums. Loss of xylem...
Fruit growth is a complex mechanism resulting from biochemical and biophysical events leading water ...
The growth of cherry fruit is generally described using a double sigmoid model, divided into four gr...
Osmotic water uptake through the skin is an important factor in rain cracking of sweet cherries. The...
Key message: Xylem functionality is the primary determinant of the Ca relations of developing sweet ...
This study explores vascular influx of water in sweet cherry (Prunus avium L.) fruit because water i...