Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort
- Partula, Valentin
- Deschasaux, Mélanie
- Druesne-Pecollo, Nathalie
- Latino-Martel, Paule
- Desmetz, Elisa
- Chazelas, Eloi
- Kesse-Guyot, Emmanuelle
- Julia, Chantal
- Fezeu, Léopold
- Galan, Pilar
- Hercberg, Serge
- Mondot, Stanislas,
- Lantz, Olivier
- Quintana-Murci, Lluis
- Albert, Matthew
- Duffy, Darragh
- Srour, Bernard
- Touvier, Mathilde
DOIAbstract
International audienceMounting evidence, yet with varying levels of proof, suggests that dietary fibers (DFs) may exert a protective role against various chronic diseases, but this might depend on the DF type and source
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