Add to ORKGOver the years, crops have been improved through breeding, mainly to increase production and, secondly, to introduce resistance to diseases and to achieve tolerance to abiotic stresses, these two lattPublishe
Crop biofortification is a sustainable and cost-effective strategy to address malnutrition in devel...
Nutrition is a source of energy, and building material for the human organism. The quality of food h...
Malnutrition of micronutrients (vitamins and minerals) affects more than two billion people worldwid...
Wheat, maize, rice, and barley play a critical role in the human diet, contributing to most of the c...
Wheat, maize, rice, and barley play a critical role in the human diet, contributing to most of the c...
Taken together, mineral and vitamin deficiencies affect a far greater number of people in the world ...
Several studies underlined the superiority from a nutritional point of view of ancient varieties. In...
Several studies underlined the superiority from a nutritional point of view of ancient varieties. In...
The identification and use of species that have best adapted to their growth territory is of paramou...
The identification and use of species that have best adapted to their growth territory is of paramou...
A growing world population as well as the need to enhance sustainability and health create challenge...
In this paper, the authors describe a strategy of breeding plants that enrich themselves, that load ...
As part of the Consultative Group on International Agricultural Research (CGIAR) Micronutrients Pro...
Micronutrient malnutrition, the so-called hidden hunger, affects more than one-half of the world's p...
An increasing interest in organic agriculture for food production is seen throughout the world and o...
Crop biofortification is a sustainable and cost-effective strategy to address malnutrition in devel...
Nutrition is a source of energy, and building material for the human organism. The quality of food h...
Malnutrition of micronutrients (vitamins and minerals) affects more than two billion people worldwid...
Wheat, maize, rice, and barley play a critical role in the human diet, contributing to most of the c...
Wheat, maize, rice, and barley play a critical role in the human diet, contributing to most of the c...
Taken together, mineral and vitamin deficiencies affect a far greater number of people in the world ...
Several studies underlined the superiority from a nutritional point of view of ancient varieties. In...
Several studies underlined the superiority from a nutritional point of view of ancient varieties. In...
The identification and use of species that have best adapted to their growth territory is of paramou...
The identification and use of species that have best adapted to their growth territory is of paramou...
A growing world population as well as the need to enhance sustainability and health create challenge...
In this paper, the authors describe a strategy of breeding plants that enrich themselves, that load ...
As part of the Consultative Group on International Agricultural Research (CGIAR) Micronutrients Pro...
Micronutrient malnutrition, the so-called hidden hunger, affects more than one-half of the world's p...
An increasing interest in organic agriculture for food production is seen throughout the world and o...
Crop biofortification is a sustainable and cost-effective strategy to address malnutrition in devel...
Nutrition is a source of energy, and building material for the human organism. The quality of food h...
Malnutrition of micronutrients (vitamins and minerals) affects more than two billion people worldwid...