Abstract Background Cardiac myofibrillary dysfunction, which can be measure by echocardiographical strain value, represents an early subclinical manifestation of heart failure. Epicardial Adipose tissue (EAT) is related to low degree inflammation and oxidative damage in the adjacent tissue. Aim To explore whether EAT affects early myocardial dysfunction, as assessed strain values. Methods Case–Control design. Patients lacking clinical significant heart failure, thyroid or renal disease or malignant abnormalities were included. Clinical-demographic and biochemical data were collected. EAT and myofibril deformation were measured by echocardiography. Results A total of 71 patients were analyzed, and further subdivided according to type 2 Diabe...
Aims: We evaluated the impact of echocardiographic epicardial adipose tissue (EAT) on cardiovascular...
Aims: We evaluated the impact of echocardiographic epicardial adipose tissue (EAT) on cardiovascular...
AIMS We evaluated the impact of echocardiographic epicardial adipose tissue (EAT) on cardiovascul...
Background: Current understanding of metabolic heart disease consists of a myriad of different patho...
Background: Epicardial adipose tissue (EAT) is an emerging cardio-metabolic risk factor and has been...
Background: Epicardial adipose tissue (EAT) is an emerging cardio-metabolic risk factor and has been...
Background: Epicardial adipose tissue (EAT) is an emerging cardio-metabolic risk factor and has been...
Background: Epicardial adipose tissue (EAT) is an emerging cardio-metabolic risk factor and has been...
BACKGROUND: Epicardial adipose tissue (EAT) is an emerging cardio-metabolic risk factor and has been...
Cardiovascular (CV) disease and heart failure (HF) are the leading cause of mortality in type 2 diab...
Cardiovascular (CV) disease and heart failure (HF) are the leading cause of mortality in type 2 diab...
Aims Epicardial adipose tissue (EAT) volume has been associated with coronary artery disease (CAD). ...
Aims Epicardial adipose tissue (EAT) volume has been associated with coronary artery disease (CAD). ...
Aims Epicardial adipose tissue (EAT) volume has been associated with coronary artery disease (CAD). ...
Aims: We evaluated the impact of echocardiographic epicardial adipose tissue (EAT) on cardiovascular...
Aims: We evaluated the impact of echocardiographic epicardial adipose tissue (EAT) on cardiovascular...
Aims: We evaluated the impact of echocardiographic epicardial adipose tissue (EAT) on cardiovascular...
AIMS We evaluated the impact of echocardiographic epicardial adipose tissue (EAT) on cardiovascul...
Background: Current understanding of metabolic heart disease consists of a myriad of different patho...
Background: Epicardial adipose tissue (EAT) is an emerging cardio-metabolic risk factor and has been...
Background: Epicardial adipose tissue (EAT) is an emerging cardio-metabolic risk factor and has been...
Background: Epicardial adipose tissue (EAT) is an emerging cardio-metabolic risk factor and has been...
Background: Epicardial adipose tissue (EAT) is an emerging cardio-metabolic risk factor and has been...
BACKGROUND: Epicardial adipose tissue (EAT) is an emerging cardio-metabolic risk factor and has been...
Cardiovascular (CV) disease and heart failure (HF) are the leading cause of mortality in type 2 diab...
Cardiovascular (CV) disease and heart failure (HF) are the leading cause of mortality in type 2 diab...
Aims Epicardial adipose tissue (EAT) volume has been associated with coronary artery disease (CAD). ...
Aims Epicardial adipose tissue (EAT) volume has been associated with coronary artery disease (CAD). ...
Aims Epicardial adipose tissue (EAT) volume has been associated with coronary artery disease (CAD). ...
Aims: We evaluated the impact of echocardiographic epicardial adipose tissue (EAT) on cardiovascular...
Aims: We evaluated the impact of echocardiographic epicardial adipose tissue (EAT) on cardiovascular...
Aims: We evaluated the impact of echocardiographic epicardial adipose tissue (EAT) on cardiovascular...
AIMS We evaluated the impact of echocardiographic epicardial adipose tissue (EAT) on cardiovascul...