Add to ORKGChronic disease is an increasing burden on global health, with cardiovascular disease (CVD) the largest contributor to global death. However, the evidence base indicates that whole-grain consumption is associated with reduced chronic disease and mortality risk. Despite the breadth of recommendations and documented health benefits, whole-grain intake remains globally low. Many strategies exist in promoting greater whole-grain intake, yet issues may exist in the translation of such messages. This may be a result of inconsistencies in the definition of a whole-grain food, where whole-grain labelling and promotion is inconsistent, and recommendations may be based on inconsistent research methodologies. This thesis aims to investigate the impact...
This research paper is intended to raise awareness of the benefits of whole grains in the diet as we...
Evidence suggests that whole grain foods may reduce the risk of chronic diseases; however, intake of...
Proposed global definitions of whole grain as an ingredient and whole grain food are presented by th...
Cereal-based foods are key components of the diet and they dominate most food-based dietary recommen...
Regular consumption of whole grain foods has been associated with a reduction in the incidence of ca...
Regular consumption of whole grain foods has been associated with a reduction in the incidence of ca...
Whole grains are a key component of a healthy diet, and enabling consumers to easily choose foods wi...
Regular consumption of whole grain foods has been associated with a reduction in the incidence of ca...
The finding that people who eat the most whole grains have a lower risk of cardiovascular disease an...
Although the term “whole grain” is well defined, there has been no universal standard of what consti...
Within epidemiological and intervention studies, whole grain consumption has generally shown positiv...
Within epidemiological and intervention studies, whole grain consumption has generally shown positiv...
Within epidemiological and intervention studies, whole grain consumption has generally shown positiv...
The U.S. FDA defines whole grains as consisting of the intact, ground, cracked, or flaked fruit of t...
Whole grains are a key component of a healthy diet, and enabling consumers to easily choose foods wi...
This research paper is intended to raise awareness of the benefits of whole grains in the diet as we...
Evidence suggests that whole grain foods may reduce the risk of chronic diseases; however, intake of...
Proposed global definitions of whole grain as an ingredient and whole grain food are presented by th...
Cereal-based foods are key components of the diet and they dominate most food-based dietary recommen...
Regular consumption of whole grain foods has been associated with a reduction in the incidence of ca...
Regular consumption of whole grain foods has been associated with a reduction in the incidence of ca...
Whole grains are a key component of a healthy diet, and enabling consumers to easily choose foods wi...
Regular consumption of whole grain foods has been associated with a reduction in the incidence of ca...
The finding that people who eat the most whole grains have a lower risk of cardiovascular disease an...
Although the term “whole grain” is well defined, there has been no universal standard of what consti...
Within epidemiological and intervention studies, whole grain consumption has generally shown positiv...
Within epidemiological and intervention studies, whole grain consumption has generally shown positiv...
Within epidemiological and intervention studies, whole grain consumption has generally shown positiv...
The U.S. FDA defines whole grains as consisting of the intact, ground, cracked, or flaked fruit of t...
Whole grains are a key component of a healthy diet, and enabling consumers to easily choose foods wi...
This research paper is intended to raise awareness of the benefits of whole grains in the diet as we...
Evidence suggests that whole grain foods may reduce the risk of chronic diseases; however, intake of...
Proposed global definitions of whole grain as an ingredient and whole grain food are presented by th...