Add to ORKGThis study aimed to evaluate the fermentation time, probiotic bacteria counts, texture and fatty acids profile of yogurts added with total dietary fiber obtained from passion fruit, apple and banana processing byproducts
Yogurt is a type of fermented milk with high nutritional value. The addition of passion fruit peel f...
Functional foods to promote gut health because gut is a target for the development of functional foo...
In this study, persimmon and apple powders obtained by freeze-drying were incorporated into low-fat,...
The aim of this study was to evaluate the fermentation time and the fatty acids profile of yogurts a...
This study aimed at evaluating the post-acidification and bacteria counts of yogurts added with tota...
This study evaluated the effect of the supplementation of total dietary fiber from apple, banana or ...
Peels and seeds are the primary by-products of the passion fruit agroindustry. This study was design...
Passion fruit rinds are a by-product of the fruit pulp industry and are rich in total dietary fiber,...
Yogurt is considered a healthy food and by incorporating fruits the flavor and its nutritional value...
In this work we investigated the effects of the addition of passion fruit fiber prior the fermentati...
The effect of the addition of passion fruit peel powder (PFPP) on the fermentation kinetics and text...
AbstractThe effect of the addition of passion fruit peel powder (PFPP) on the fermentation kinetics ...
The application of processing waste by-products along with probiotics is an interesting choice to co...
This study aimed to evaluate the best formulation based on the ratios of Mulu Bebe banana puree on s...
The consumer interest in healthy foods has stimulated the development of the market for functional f...
Yogurt is a type of fermented milk with high nutritional value. The addition of passion fruit peel f...
Functional foods to promote gut health because gut is a target for the development of functional foo...
In this study, persimmon and apple powders obtained by freeze-drying were incorporated into low-fat,...
The aim of this study was to evaluate the fermentation time and the fatty acids profile of yogurts a...
This study aimed at evaluating the post-acidification and bacteria counts of yogurts added with tota...
This study evaluated the effect of the supplementation of total dietary fiber from apple, banana or ...
Peels and seeds are the primary by-products of the passion fruit agroindustry. This study was design...
Passion fruit rinds are a by-product of the fruit pulp industry and are rich in total dietary fiber,...
Yogurt is considered a healthy food and by incorporating fruits the flavor and its nutritional value...
In this work we investigated the effects of the addition of passion fruit fiber prior the fermentati...
The effect of the addition of passion fruit peel powder (PFPP) on the fermentation kinetics and text...
AbstractThe effect of the addition of passion fruit peel powder (PFPP) on the fermentation kinetics ...
The application of processing waste by-products along with probiotics is an interesting choice to co...
This study aimed to evaluate the best formulation based on the ratios of Mulu Bebe banana puree on s...
The consumer interest in healthy foods has stimulated the development of the market for functional f...
Yogurt is a type of fermented milk with high nutritional value. The addition of passion fruit peel f...
Functional foods to promote gut health because gut is a target for the development of functional foo...
In this study, persimmon and apple powders obtained by freeze-drying were incorporated into low-fat,...