Abstract This study aims to find antioxidant peptides from octopus protein hydrolyzates and verify the protective effects against H2O2‐induced oxidative stress in IEC‐6 cells. After the alcalase hydrolysate was ultrafiltrated, purified by Sephadex G‐25 gel fractionation and semipreparative reversed‐phase high‐performance liquid chromatography (RP‐HPLC), 16 peptides were identified, and chemically synthesized. In particular, the peptides AQNY, AMMLAW, FEGAW, GGAW, VDTVVCVW, and VVCLW showed better oxygen radical absorbance capacity (ORAC) and ABTS radical scavenging capacity. Among them, the smallest‐molecular‐weight peptide GGAW exhibited the best antioxidant activity. Furthermore, GGAW protected IEC‐6 cells from H2O2‐induced oxidative dama...
Antioxidant peptide obtained from Kluyveromyces marxianus protein hydrolysate, VLSTSFPPK (VL-9) and ...
Crude enzymes produced by a marine bacterium Pseudoalteromonas sp. JS4-1 were used to hydrolyze phyc...
The antioxidative activity of hydrolysate peptides from oysters (Crassostrea talienwhanensis) was in...
The aim of this study was to purify and identify antioxidant peptides from Antarctic Krill hydrolysa...
Two new peptides derived from seaweed pipefish Syngnathus schlegeli, SPP-1(QLGNLGV) and SPP-2 (SVMPV...
Synthetic antioxidants are currently used to retard the oxidation process in food products. However,...
Gracilariopsis lemaneiformis (G. lemaneiformis) protein was hydrolyzed with alkaline protease to obt...
WOS: 000444967800090PubMed ID: 30236737European seabass (Dicentrarchus labrax, Linnaeus, 1758) (L) a...
Pinctada martensii is a major marine pearl cultured species in southern China, and its meat is rich ...
Abstract Recent studies have confirmed that the peptide fractions derived from marine organisms exhi...
The sea cucumber Stichopus japonicus protein was hydrolyzed by pepsin, trypsin, papain, acid proteas...
Oxidative stress is one of the most causes of some severe diseases and the spoilage of foods. Protei...
Gelatin was extracted from the skin of Japanese flounder (Palatichtys olivaceus) and was subjected t...
Free radicals are associated with aging and many diseases. Antioxidant peptides with good antioxidan...
For utilizing the largest source of marine proteins, Antarctic krill (Euphausia superba) proteins we...
Antioxidant peptide obtained from Kluyveromyces marxianus protein hydrolysate, VLSTSFPPK (VL-9) and ...
Crude enzymes produced by a marine bacterium Pseudoalteromonas sp. JS4-1 were used to hydrolyze phyc...
The antioxidative activity of hydrolysate peptides from oysters (Crassostrea talienwhanensis) was in...
The aim of this study was to purify and identify antioxidant peptides from Antarctic Krill hydrolysa...
Two new peptides derived from seaweed pipefish Syngnathus schlegeli, SPP-1(QLGNLGV) and SPP-2 (SVMPV...
Synthetic antioxidants are currently used to retard the oxidation process in food products. However,...
Gracilariopsis lemaneiformis (G. lemaneiformis) protein was hydrolyzed with alkaline protease to obt...
WOS: 000444967800090PubMed ID: 30236737European seabass (Dicentrarchus labrax, Linnaeus, 1758) (L) a...
Pinctada martensii is a major marine pearl cultured species in southern China, and its meat is rich ...
Abstract Recent studies have confirmed that the peptide fractions derived from marine organisms exhi...
The sea cucumber Stichopus japonicus protein was hydrolyzed by pepsin, trypsin, papain, acid proteas...
Oxidative stress is one of the most causes of some severe diseases and the spoilage of foods. Protei...
Gelatin was extracted from the skin of Japanese flounder (Palatichtys olivaceus) and was subjected t...
Free radicals are associated with aging and many diseases. Antioxidant peptides with good antioxidan...
For utilizing the largest source of marine proteins, Antarctic krill (Euphausia superba) proteins we...
Antioxidant peptide obtained from Kluyveromyces marxianus protein hydrolysate, VLSTSFPPK (VL-9) and ...
Crude enzymes produced by a marine bacterium Pseudoalteromonas sp. JS4-1 were used to hydrolyze phyc...
The antioxidative activity of hydrolysate peptides from oysters (Crassostrea talienwhanensis) was in...