Objective: To study the dietary intake and its association with overweight in the population 25-45 years of Novosibirsk. Materials and Methods: On the basis of prevention research center of "NIITPM" during the 2013-2016 conducted a population-based survey of a random representative sample of the population 25-45 years of both sexes the inhabitants of one of the typical districts of Novosibirsk. A total of 1238 people (43% of men) were examined. The program included questionnaires, anthropometry, double blood pressure measurement, biochemical blood analysis (total cholesterol and its fractions, glucose). Nutrition was assessed by 24 dietary recall method. Results. Assessment of the nutriyion of the young-age population (25-45 years) of Novos...
The article presents the results of the conducted questionnaire on the food ration of the 18-90 year...
© 2020, Teoriya i praktika fizicheskoy kul'tury i sporta. All rights reserved. Objective of the stud...
Introduction. Excess consumption of trans fatty acids, saturated fatty acids, salt and sugar contrib...
Objective: To evaluate the prevalence and geographic distribution of overweight and obesity in Russi...
Nowadays a lot of deaths every year is associated with overweight and obesity. Unfortunately young p...
The main aim of this thesis was identify nutritional status, especially the incidence of overweight ...
Introduction. Healthy nutrition is the most important component of the quality of life, which is und...
Aim of the study was to assess the chance of metabolic syndrome development in individuals aged 45-6...
In Uzbekistan, in recent decades, much attention has been paid to the formation of a healthy lifesty...
This study integrates theoretical and empirical models to facilitate understanding of human obesity ...
The World Health Organization recognized the overweight as the new non-infectious “epidemic of the X...
Aim. To evaluate association between the nutrition habits and abdominal obesity in cross-sectional p...
Aim. To assess the associations of metabolic syndrome (MS) with sociodemographic and behavioral fact...
Introduction: Persons who are overweight and obese have a higher risk of development of diabetes mel...
This study integrates theoretical and empirical models to facilitate understanding of human obesity ...
The article presents the results of the conducted questionnaire on the food ration of the 18-90 year...
© 2020, Teoriya i praktika fizicheskoy kul'tury i sporta. All rights reserved. Objective of the stud...
Introduction. Excess consumption of trans fatty acids, saturated fatty acids, salt and sugar contrib...
Objective: To evaluate the prevalence and geographic distribution of overweight and obesity in Russi...
Nowadays a lot of deaths every year is associated with overweight and obesity. Unfortunately young p...
The main aim of this thesis was identify nutritional status, especially the incidence of overweight ...
Introduction. Healthy nutrition is the most important component of the quality of life, which is und...
Aim of the study was to assess the chance of metabolic syndrome development in individuals aged 45-6...
In Uzbekistan, in recent decades, much attention has been paid to the formation of a healthy lifesty...
This study integrates theoretical and empirical models to facilitate understanding of human obesity ...
The World Health Organization recognized the overweight as the new non-infectious “epidemic of the X...
Aim. To evaluate association between the nutrition habits and abdominal obesity in cross-sectional p...
Aim. To assess the associations of metabolic syndrome (MS) with sociodemographic and behavioral fact...
Introduction: Persons who are overweight and obese have a higher risk of development of diabetes mel...
This study integrates theoretical and empirical models to facilitate understanding of human obesity ...
The article presents the results of the conducted questionnaire on the food ration of the 18-90 year...
© 2020, Teoriya i praktika fizicheskoy kul'tury i sporta. All rights reserved. Objective of the stud...
Introduction. Excess consumption of trans fatty acids, saturated fatty acids, salt and sugar contrib...