Fatty acids are widespread naturally occurring compounds, and essential constituents for living organisms. Short chain fatty acids (SCFAs) appeared as physiologically relevant metabolites for their involvement with gut microbiota, immunology, obesity, and other pathophysiological functions. This has raised the demand for reliable analytical detection methods in a variety of biological matrices. Here, we describe an updated overview of sample pretreatment techniques and liquid chromatography-mass spectrometry (LC-MS)-based methods for quantitative analysis of SCFAs in blood, plasma, serum, urine, feces and bacterial cultures. The present review incorporates various procedures and their applications to help researchers in choosing crucial par...
The quantification of short-chain and medium-chain fatty acids is becoming more and more relevant in...
Short chain fatty acids (SCFA) are end-products of intestinal bacterial fermentation. The concentrat...
The targeted analysis of free fatty acids (FFAs) is attracting interest since several years with a p...
Gut microbial metabolites, short-chain fatty acids (SCFAs), are found at multiple locations in the h...
Short Chain Fatty Acids (SCFAs) are produced by the gut microbiota and are present in varying concen...
Short-chain fatty acids (SCFAs) are increasingly being monitored to elucidate the link between gut h...
The gut microbiota is critical to the maintenance of physiological homeostasis and as such is implic...
Short-Chain Fatty Acids (SCFAs) are important gut microbiota metabolites known for their beneficial ...
Short chain fatty acids (SCFAs) are generated by the degradation and fermentation of complex carbohy...
The gut microbiota has attracted a great deal of interest in recent years due to its association wit...
IntroductionThe quantitative measurement of circulating gut bacteria-derived metabolites has increas...
Short chain fatty acids (SCFAs) are generated by the degradation and fermentation of complex carbohy...
Short and medium fatty acids derived from either dietary sources, gut microbiota, and liver producti...
BACKGROUND:Short-chain fatty acids are primarily absorbed through the portal vein during lipid diges...
As pre-clinical and clinical research interest in ω-3 polyunsaturated fatty acids (PUFA) increases, ...
The quantification of short-chain and medium-chain fatty acids is becoming more and more relevant in...
Short chain fatty acids (SCFA) are end-products of intestinal bacterial fermentation. The concentrat...
The targeted analysis of free fatty acids (FFAs) is attracting interest since several years with a p...
Gut microbial metabolites, short-chain fatty acids (SCFAs), are found at multiple locations in the h...
Short Chain Fatty Acids (SCFAs) are produced by the gut microbiota and are present in varying concen...
Short-chain fatty acids (SCFAs) are increasingly being monitored to elucidate the link between gut h...
The gut microbiota is critical to the maintenance of physiological homeostasis and as such is implic...
Short-Chain Fatty Acids (SCFAs) are important gut microbiota metabolites known for their beneficial ...
Short chain fatty acids (SCFAs) are generated by the degradation and fermentation of complex carbohy...
The gut microbiota has attracted a great deal of interest in recent years due to its association wit...
IntroductionThe quantitative measurement of circulating gut bacteria-derived metabolites has increas...
Short chain fatty acids (SCFAs) are generated by the degradation and fermentation of complex carbohy...
Short and medium fatty acids derived from either dietary sources, gut microbiota, and liver producti...
BACKGROUND:Short-chain fatty acids are primarily absorbed through the portal vein during lipid diges...
As pre-clinical and clinical research interest in ω-3 polyunsaturated fatty acids (PUFA) increases, ...
The quantification of short-chain and medium-chain fatty acids is becoming more and more relevant in...
Short chain fatty acids (SCFA) are end-products of intestinal bacterial fermentation. The concentrat...
The targeted analysis of free fatty acids (FFAs) is attracting interest since several years with a p...