Catechins are key functional components in tea and have many health benefits, including relieving diabetes. Glucose is necessary for maintaining life. However, when the glucose in the serum exceeds the threshold, it will lead to hyperglycemia. Hyperglycemia is mainly caused by insufficient insulin secretion or insulin resistance. Persistent hyperglycemia can cause various disorders, including retinopathy, nephropathy, neurodegenerative diseases, cardiovascular disease, and diabetes. In this paper, we summarize the research on the underlying mechanisms of catechins in regulating diabetes and elaborate on the mechanisms of catechins in alleviating hyperglycemia by improving insulin resistance, alleviating oxidative stress, regulating mitochon...
Metabolic syndrome (MetS) is a clustering of several cardiometabolic risk factors, including abdomin...
Nutrigenomics is the study of the gene-nutrient interaction and it indicates that some nutrients, ca...
The pathophysiology of diabetes mellitus is heavily influenced by oxidative stress, which is defined...
Management of diabetes mellitus is a challenge for clinicians. Uncontrolled hyperglycemia increases ...
Obesity and its manifested pathophysiological effects (insulin-resistance, metabolic disease, type 2...
Abstract Green tea (Camellia sinensis) is one of the most popular beverages in the world where about...
Diabetes mellitus has become a serious and growing public health concern. It has high morbidity and ...
Green tea and coffee consumption have been widely popular worldwide. These beverages contain caffein...
AbstractGreen tea and coffee consumption have been widely popular worldwide. These beverages contain...
The objective of this study is to estimate the effect of the hydro-ethanolic catechin extract toward...
Green tea, the commonly consumed beverage, is gaining increased attention in promoting overall healt...
The metabolic syndrome (MetS) represents an emerging health burden for governments and health care p...
Catechins are polyphenolic compounds—flavanols of the flavonoid family found in a variety of p...
AIM: This study aimed to investigate whether a catechin isolated from GMB-4 green tea is able to inc...
WOS: 000372251500016PubMed ID: 26839039Carbonylation is an irreversible modification in oxidized pro...
Metabolic syndrome (MetS) is a clustering of several cardiometabolic risk factors, including abdomin...
Nutrigenomics is the study of the gene-nutrient interaction and it indicates that some nutrients, ca...
The pathophysiology of diabetes mellitus is heavily influenced by oxidative stress, which is defined...
Management of diabetes mellitus is a challenge for clinicians. Uncontrolled hyperglycemia increases ...
Obesity and its manifested pathophysiological effects (insulin-resistance, metabolic disease, type 2...
Abstract Green tea (Camellia sinensis) is one of the most popular beverages in the world where about...
Diabetes mellitus has become a serious and growing public health concern. It has high morbidity and ...
Green tea and coffee consumption have been widely popular worldwide. These beverages contain caffein...
AbstractGreen tea and coffee consumption have been widely popular worldwide. These beverages contain...
The objective of this study is to estimate the effect of the hydro-ethanolic catechin extract toward...
Green tea, the commonly consumed beverage, is gaining increased attention in promoting overall healt...
The metabolic syndrome (MetS) represents an emerging health burden for governments and health care p...
Catechins are polyphenolic compounds—flavanols of the flavonoid family found in a variety of p...
AIM: This study aimed to investigate whether a catechin isolated from GMB-4 green tea is able to inc...
WOS: 000372251500016PubMed ID: 26839039Carbonylation is an irreversible modification in oxidized pro...
Metabolic syndrome (MetS) is a clustering of several cardiometabolic risk factors, including abdomin...
Nutrigenomics is the study of the gene-nutrient interaction and it indicates that some nutrients, ca...
The pathophysiology of diabetes mellitus is heavily influenced by oxidative stress, which is defined...