Triglyceride (TG) content in chicken muscle tissue signifies intramuscular fat (IMF) content, which is important for improving meat quality. However, the genetic basis of TG deposition in chicken is still unclear. Using 520 chickens from an artificially selected line with significantly increased IMF content and a control line, a genome-wide association study (GWAS) with TG content reports a region of 802 Kb located in chromosome 1. The XP-EHH and gene expression analysis together reveal that the solute carrier family 16 member A7 (SLC16A7) gene is the key candidate gene associated with TG content in chicken muscle tissue. Furthermore, the weighted gene co-expression network analysis (WGCNA) confirmed the regulatory effects of SLC16A7 on pro...
Fat traits are important in the chicken industry where there is a desire for high intramuscular fat ...
Due to the potential economic impact, it is important that the poultry industry identify the genes a...
Abstract Background Excess fat content in chickens has a negative impact on poultry production. The ...
Intramuscular fat (IMF)—an important factor affecting meat quality—can be appropriately increased by...
Intramuscular fat (IMF) plays an important role in meat quality. However, the molecular mechanisms u...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
Fat deposition in domesticated chicken has received much attention in modern breeding and poultry pr...
In the poultry industry, excessive fat deposition is considered an undesirable factor, affecting fee...
Abstract Background Intramuscular fat (IMF) is one of the important factors influencing meat quality...
Abstract Background In broiler production, breast muscle weight and intramuscular fat (IMF) content ...
Background: The processing ability of poultry meat is highly related to its ultimate pH, the latter ...
The intramuscular fat (IMF) content in meat products is positively correlated with meat quality, mak...
Objective The study was conducted to screen differentially expressed long noncoding RNA (lncRNA) in ...
ABSTRACT: Intramuscular fat (IMF) is an important indicator for determining meat quality, and IMF de...
Background: This descriptive study of the abdominal fat transcriptome takes advantage of two experim...
Fat traits are important in the chicken industry where there is a desire for high intramuscular fat ...
Due to the potential economic impact, it is important that the poultry industry identify the genes a...
Abstract Background Excess fat content in chickens has a negative impact on poultry production. The ...
Intramuscular fat (IMF)—an important factor affecting meat quality—can be appropriately increased by...
Intramuscular fat (IMF) plays an important role in meat quality. However, the molecular mechanisms u...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
Fat deposition in domesticated chicken has received much attention in modern breeding and poultry pr...
In the poultry industry, excessive fat deposition is considered an undesirable factor, affecting fee...
Abstract Background Intramuscular fat (IMF) is one of the important factors influencing meat quality...
Abstract Background In broiler production, breast muscle weight and intramuscular fat (IMF) content ...
Background: The processing ability of poultry meat is highly related to its ultimate pH, the latter ...
The intramuscular fat (IMF) content in meat products is positively correlated with meat quality, mak...
Objective The study was conducted to screen differentially expressed long noncoding RNA (lncRNA) in ...
ABSTRACT: Intramuscular fat (IMF) is an important indicator for determining meat quality, and IMF de...
Background: This descriptive study of the abdominal fat transcriptome takes advantage of two experim...
Fat traits are important in the chicken industry where there is a desire for high intramuscular fat ...
Due to the potential economic impact, it is important that the poultry industry identify the genes a...
Abstract Background Excess fat content in chickens has a negative impact on poultry production. The ...