To explore the application of chitosan–gentamicin conjugate (CS-GT) in inhibiting Vibrio parahaemolyticus (V. parahaemolyticus), which is an important pathogen in aquatic animals worldwide, the antimicrobial activity of CS-GT and the effects of a CS-GT dose on the intestine histopathology and intestinal flora of V. parahaemolyticus-infected shrimps were explored. The results showed that CS-GT possessed broad-spectrum antibacterial activity, with minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC) and half inhibitory concentration (IC50) of 20.00 ± 0.01, 75.00 ± 0.02 and 18.72 ± 3.17 μg/mL for V. parahaemolyticus, respectively. Further scanning electron microscope and cell membrane damage analyses displayed that ...
In an attempt to elucidate the Vibrio inhibitory activity of saline tilapia green water, we have is...
Pseudomonas syringae pv. tomato DC3000 (Pto DC3000) causes bacterial speck of tomato, a widely sprea...
Reducing acute mortality in aquatic crustaceans using natural alternatives to antibiotics has become...
Immunostimulation and antibacterial effect of chitosan against vibriosis were examined in white shri...
Antimicrobial properties of chitosan extracted from indigenous shrimp processing waste were determin...
Background: Chitin and its deacetylated derivative, chitosan, are unique biopolymers. Owing to their...
International audienceChitosan, the deacetylated derivative of chitin, is a natural D-glucosamine po...
In recent years, there has been a rise in drug resistance in various microbes. This led to the neces...
In the study, chitosan chemically extracted from Metapenaeus stebbingi shells obtained from shrimp p...
Not AvailableAntibacterial activity of shrimp shell based chitosan was determined against three food...
Fifty isolates of Vibrio parahaemolyticus were tested for pathogenicity, biofilm formation, motility...
This study explores whether crustacean products inhibit viral infections in aquaculture. Chitosan (C...
The emergence of antibiotic-resistant bacterial pathogen has led aquaculture attentions to the use o...
Recently, the number of patients infected by drug-resistant pathogenic microbes has increased remar...
Not AvailableThe halophilic aquatic bacterium, Vibrio parahaemolyticus is an important aquatic patho...
In an attempt to elucidate the Vibrio inhibitory activity of saline tilapia green water, we have is...
Pseudomonas syringae pv. tomato DC3000 (Pto DC3000) causes bacterial speck of tomato, a widely sprea...
Reducing acute mortality in aquatic crustaceans using natural alternatives to antibiotics has become...
Immunostimulation and antibacterial effect of chitosan against vibriosis were examined in white shri...
Antimicrobial properties of chitosan extracted from indigenous shrimp processing waste were determin...
Background: Chitin and its deacetylated derivative, chitosan, are unique biopolymers. Owing to their...
International audienceChitosan, the deacetylated derivative of chitin, is a natural D-glucosamine po...
In recent years, there has been a rise in drug resistance in various microbes. This led to the neces...
In the study, chitosan chemically extracted from Metapenaeus stebbingi shells obtained from shrimp p...
Not AvailableAntibacterial activity of shrimp shell based chitosan was determined against three food...
Fifty isolates of Vibrio parahaemolyticus were tested for pathogenicity, biofilm formation, motility...
This study explores whether crustacean products inhibit viral infections in aquaculture. Chitosan (C...
The emergence of antibiotic-resistant bacterial pathogen has led aquaculture attentions to the use o...
Recently, the number of patients infected by drug-resistant pathogenic microbes has increased remar...
Not AvailableThe halophilic aquatic bacterium, Vibrio parahaemolyticus is an important aquatic patho...
In an attempt to elucidate the Vibrio inhibitory activity of saline tilapia green water, we have is...
Pseudomonas syringae pv. tomato DC3000 (Pto DC3000) causes bacterial speck of tomato, a widely sprea...
Reducing acute mortality in aquatic crustaceans using natural alternatives to antibiotics has become...