Hyperuricemia (HC) is one of the important risk factors for gout, arteriosclerosis, and cardiovascular disease. Animal studies have shown that Lactobacillus plantarum can improve microbiota and immune regulation, as well as inhibit uric acid production. However, it is not clear whether L. plantarum can improve HC and intestinal microbiota. We used potassium oxonate (PO) to induce HC in male SD rats and then treated them with L. plantarum TCI227 in a dose-dependent manner (HC + LD, HC + MD, HC + HD) for 4 weeks. We examined organ weight, conducted biochemical examinations of blood and urine, and analyzed the intestinal microbiota in feces through a 16s rDNA sequence analysis. In this study, TCI227 improved body weight, decreased creatinine a...
Obesity is a prevalent chronic condition in many developed and developing nations that raises the ri...
Obesity is a prevalent chronic condition in many developed and developing nations that raises the ri...
Abstract Background The hypocholesterolemic effects of lactic acid bacteria (LAB) have now become an...
Hyperuricemia is highly prevalent and especially common in subjects with metabolic, cardiovascular a...
Inflammation is a known trigger to increase reactive oxygen species production which results in oxid...
Hyperuricemia is a metabolic disease caused by disturbances in purine metabolism and imbalances in t...
Hyperuricemia is a metabolic disorder caused by increased uric acid (UA) synthesis or decreased UA e...
WOS:000471069700008High dietary fructose intake causes a metabolic disorder and augments the risk of...
Background and Objectives: The excess consumption of fructose in the diet may cause metabolic syndro...
Abstract: The objectives of this experiment were to study the effect of adding different levels of L...
It has been reported that Lactobacillus gasseri PA3 has an ability to absorb exogenous purines in th...
WOS:000472666200092PubMed:31137715Background and Objectives: The excess consumption of fructose in t...
Obesity is a prevalent chronic condition in many developed and developing nations that raises the ri...
A high-salt diet (HSD) is one of the key risk factors for hypertension and kidney injury. In this st...
A high-salt diet (HSD) is one of the key risk factors for hypertension and kidney injury. In this st...
Obesity is a prevalent chronic condition in many developed and developing nations that raises the ri...
Obesity is a prevalent chronic condition in many developed and developing nations that raises the ri...
Abstract Background The hypocholesterolemic effects of lactic acid bacteria (LAB) have now become an...
Hyperuricemia is highly prevalent and especially common in subjects with metabolic, cardiovascular a...
Inflammation is a known trigger to increase reactive oxygen species production which results in oxid...
Hyperuricemia is a metabolic disease caused by disturbances in purine metabolism and imbalances in t...
Hyperuricemia is a metabolic disorder caused by increased uric acid (UA) synthesis or decreased UA e...
WOS:000471069700008High dietary fructose intake causes a metabolic disorder and augments the risk of...
Background and Objectives: The excess consumption of fructose in the diet may cause metabolic syndro...
Abstract: The objectives of this experiment were to study the effect of adding different levels of L...
It has been reported that Lactobacillus gasseri PA3 has an ability to absorb exogenous purines in th...
WOS:000472666200092PubMed:31137715Background and Objectives: The excess consumption of fructose in t...
Obesity is a prevalent chronic condition in many developed and developing nations that raises the ri...
A high-salt diet (HSD) is one of the key risk factors for hypertension and kidney injury. In this st...
A high-salt diet (HSD) is one of the key risk factors for hypertension and kidney injury. In this st...
Obesity is a prevalent chronic condition in many developed and developing nations that raises the ri...
Obesity is a prevalent chronic condition in many developed and developing nations that raises the ri...
Abstract Background The hypocholesterolemic effects of lactic acid bacteria (LAB) have now become an...