Antibiotic resistance is an important and emerging alarm for public health that requires development of new potential antibacterial strategies. In recent years, nanoscale materials have emerged as an alternative way to fight pathogens. Many researchers have shown great interest in nanoparticles (NPs) using noble metals, such as silver, gold, and platinum, even though numerous nanomaterials have shown toxicity. To overcome the problem of toxicity, nanotechnology merged with green chemistry to synthesize nature-friendly nanoparticles from plants. Here, we describe the synthesis of NPs using silver (AgNPs) and platinum (PtNPs) alone or in combination (AgPtNPs) in the presence of Ocimum basilicum (O. basilicum) leaf extract. O. basilicum is a w...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Objectives: Silver nanoparticles (AgNPs) possess unique features among noble metal nanoparticles due...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Antibiotic resistance is an important and emerging alarm for public health that requires developmen...
In our study, the ability to produce silver nanoparticles (AgNP) by green synthesis method using Oci...
To resolve the efficacies of antibacterial, antifungal, and antioxidant activities of aqueous leaf e...
The field of nanotechnology is the most active area of research in modern materials science. Though ...
Recent advances in the field of nanotechnology have found interesting and important applications in ...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Objectives: Silver nanoparticles (AgNPs) possess unique features among noble metal nanoparticles due...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Antibiotic resistance is an important and emerging alarm for public health that requires developmen...
In our study, the ability to produce silver nanoparticles (AgNP) by green synthesis method using Oci...
To resolve the efficacies of antibacterial, antifungal, and antioxidant activities of aqueous leaf e...
The field of nanotechnology is the most active area of research in modern materials science. Though ...
Recent advances in the field of nanotechnology have found interesting and important applications in ...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Objectives: Silver nanoparticles (AgNPs) possess unique features among noble metal nanoparticles due...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...