The effects of temperature and viscosity on glucose diffusivity through Saccharomyces cerevisiae biofilms

The present study helps us to understand the effects of temperature and viscosity on bioprocesses in immobilized cell bioreactors. Glucose diffusivities through Saccharomyces cerevisiae biofilms are experimentally investigated at variable biofilm thickness, temperature, and concentration of carboxymethylcellulose (CMC) used as viscosity-raising additive