We evaluated energy and N utilization, performance, and milk fatty acid (FA) profile using grass silage-based diets when rapeseed oil (RO) was included in high- or low-forage diets. Four multiparous Nordic Red cows averaging 101 ± 16 days in milk at the beginning of the study were randomly assigned to a 4 × 4 Latin square design with a 2 × 2 factorial arrangement of treatments. Each 21-d period consisted of a 14-d diet adaptation period and 7-d collection period. Cows were fed the following diets comprised total mixed rations based on grass silage with forage to concentrate (FC) ratio of 35:65 and 65:35 containing 0 or 50 g/kg of RO. Significant FC × RO interactions were observed for milk yield, milk protein and lactose yields, milk fat con...
AbstractThe aim of this study was to evaluate the effects of diets with different starch concentrati...
The inclusion of maize silage and oilseeds in dairy cattle diets has been reported, separately, to d...
peer-reviewedThe use of grass silage and concentrates to supplement fresh grass intake is commonly ...
Ruminants can produce meat and milk from fibrous feed and byproducts not suitable for human consumpt...
We aimed to evaluate the effects of milled rapeseed (MR) supplementation of low- or high-concentrate...
Dairy cows can produce highly nutritive food products (milk, meat etc.) from fibrous feed e.g. grass...
We evaluated the potential of feeding high-oil rapeseed cake or natural additives as rumen modifiers...
Dairy products are often considered challenging for health due to their saturated fatty acid content...
This work aimed to study the effect of energy source supplementation on methane emission and perform...
Simple Summary Low methane-emitting dietary ingredients have been identified in extensive research c...
Diets based on red clover silage (RCS) typically increase the concentration of polyunsaturated fatty...
Nutritional guidelines promote a reduced intake of saturated fatty acids (FA) and increased intake o...
International audienceThis study was performed to characterize the effect of a concentrate supplemen...
AbstractThe aim of this study was to evaluate the effects of diets with different starch concentrati...
The inclusion of maize silage and oilseeds in dairy cattle diets has been reported, separately, to d...
peer-reviewedThe use of grass silage and concentrates to supplement fresh grass intake is commonly ...
Ruminants can produce meat and milk from fibrous feed and byproducts not suitable for human consumpt...
We aimed to evaluate the effects of milled rapeseed (MR) supplementation of low- or high-concentrate...
Dairy cows can produce highly nutritive food products (milk, meat etc.) from fibrous feed e.g. grass...
We evaluated the potential of feeding high-oil rapeseed cake or natural additives as rumen modifiers...
Dairy products are often considered challenging for health due to their saturated fatty acid content...
This work aimed to study the effect of energy source supplementation on methane emission and perform...
Simple Summary Low methane-emitting dietary ingredients have been identified in extensive research c...
Diets based on red clover silage (RCS) typically increase the concentration of polyunsaturated fatty...
Nutritional guidelines promote a reduced intake of saturated fatty acids (FA) and increased intake o...
International audienceThis study was performed to characterize the effect of a concentrate supplemen...
AbstractThe aim of this study was to evaluate the effects of diets with different starch concentrati...
The inclusion of maize silage and oilseeds in dairy cattle diets has been reported, separately, to d...
peer-reviewedThe use of grass silage and concentrates to supplement fresh grass intake is commonly ...