ObjectiveThis study aimed at reviewing food-based dietary guidelines (FBDGs) with content targeted at children and adolescents to present their main characteristics, thus enabling comparisons among countries.DesignWe conducted a search of the FBDGs available on the Food and Agriculture Organization (FAO) website, followed by a scoping review with a gray literature search to find FBDGs for children or adolescents non-listed on the FAO's website. Data extraction included the year of publication, language, and guidelines for the target group.ResultsFrom FAO website searches, 109 documents were found, and 17 of them could not be translated. The Scoping review search conducted in 5,190 articles, and none led to new guidelines, nor from the gray ...
Tools to assess intake among children in Latin America are limited. We developed and assessed the re...
BACKGROUND: Despite documented benefits of a Mediterranean-like dietary pattern, there is a lack of ...
In 1996, a Food and Agricultural Organization/World Health Organization expert panel proposed the de...
Background: Food-Based Dietary Guidelines (FBDG) serve as an approach to provide dietary and lifesty...
Objective: This study aimed to describe the development of a food frequency questionnaire (FFQ) to a...
Dietary patterns (DPs) are known to be tied to lifestyle behaviors. Understanding DPs and their rela...
[[abstract]]Evidence on what people eat globally is limited in scope and rigour, especially as it re...
One purpose of 'identification and prevention of dietary- and lifestyle-induced health effects in ch...
Aims: This review aimed at investigating fruit, vegetable and legume consumption, salt/sodium intake...
To access publisher full text version of this article. Please click on the hyperlink in Additional L...
Dietary patterns (DPs) are known to be tied to lifestyle behaviors. Understanding DPs and their rela...
Objective: To examine the extent to which child dietary patterns and trends are changing globally. R...
10 páginasBackground/objectives Adherence to a “Western” style dietary pattern has been related to b...
Early dietary patterns can have long-term health consequences. This study describes food consumption...
Objective: To determine concordance with the New American Plate guideline that no more than one-thir...
Tools to assess intake among children in Latin America are limited. We developed and assessed the re...
BACKGROUND: Despite documented benefits of a Mediterranean-like dietary pattern, there is a lack of ...
In 1996, a Food and Agricultural Organization/World Health Organization expert panel proposed the de...
Background: Food-Based Dietary Guidelines (FBDG) serve as an approach to provide dietary and lifesty...
Objective: This study aimed to describe the development of a food frequency questionnaire (FFQ) to a...
Dietary patterns (DPs) are known to be tied to lifestyle behaviors. Understanding DPs and their rela...
[[abstract]]Evidence on what people eat globally is limited in scope and rigour, especially as it re...
One purpose of 'identification and prevention of dietary- and lifestyle-induced health effects in ch...
Aims: This review aimed at investigating fruit, vegetable and legume consumption, salt/sodium intake...
To access publisher full text version of this article. Please click on the hyperlink in Additional L...
Dietary patterns (DPs) are known to be tied to lifestyle behaviors. Understanding DPs and their rela...
Objective: To examine the extent to which child dietary patterns and trends are changing globally. R...
10 páginasBackground/objectives Adherence to a “Western” style dietary pattern has been related to b...
Early dietary patterns can have long-term health consequences. This study describes food consumption...
Objective: To determine concordance with the New American Plate guideline that no more than one-thir...
Tools to assess intake among children in Latin America are limited. We developed and assessed the re...
BACKGROUND: Despite documented benefits of a Mediterranean-like dietary pattern, there is a lack of ...
In 1996, a Food and Agricultural Organization/World Health Organization expert panel proposed the de...