Both monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) play important roles in lipid metabolism, and diets enriched with either of these two fatty acids are associated with decreased cardiovascular risk. Conventional soybean oil (CSO), a common food ingredient, predominantly contains linoleic acid (LA; C18:2), a n-6 PUFA. Recently, a modified soybean oil (MSO) enriched in oleic acid (C18:1), a n-9 MUFA, has been developed, because of its improved chemical stability to oxidation. However, the effect of the different dietary soybean oils on cardiovascular disease remains unknown. To test whether diets rich in CSO versus MSO would attenuate atherosclerosis development, LDL receptor knock-out (LDLR-KO) mice were fed a ...
Functional food intake has been highlighted as a strategy for the prevention of cardiovascular disea...
The effects of various intake levels of soybean oil on carbohydrate metabolism and inflammation in m...
Abstract Background In an effort to identify new alte...
While the impact of dietary cholesterol on the progression of atherosclerosis has probably been over...
International audienceBackgroundOur previous work showed that dietary oxidized linoleic acid given, ...
Obesity and type 2 diabetes are nutritional pathologies, characterized by a subclinical inflammatory...
Objective of study I. To determine mouse growth and lipid status as affected by dietary soybean and ...
Pequi is the fruit of Caryocar brasiliense and its oil has a high concentration of monounsaturated a...
Dietary intake of high amounts of animal fats can cause hypercholesterolemia whereas plant fat like ...
The article presents the results of the effect of modified beef on the progression of atherosclerosi...
Background and Aims: As dietary saturated fatty acids are associated with metabolic and cardiovascul...
Adverse serum lipid profiles have been associated with increased risk for cardiovascular disease, an...
BACKGROUND: Long-chain n3-polyunsaturated fatty acids (LC n3-PUFA) are well known for their anti-inf...
As dietary saturated fatty acids are associated with metabolic and cardiovascular disease, a potenti...
Functional food intake has been highlighted as a strategy for the prevention of cardiovascular disea...
The effects of various intake levels of soybean oil on carbohydrate metabolism and inflammation in m...
Abstract Background In an effort to identify new alte...
While the impact of dietary cholesterol on the progression of atherosclerosis has probably been over...
International audienceBackgroundOur previous work showed that dietary oxidized linoleic acid given, ...
Obesity and type 2 diabetes are nutritional pathologies, characterized by a subclinical inflammatory...
Objective of study I. To determine mouse growth and lipid status as affected by dietary soybean and ...
Pequi is the fruit of Caryocar brasiliense and its oil has a high concentration of monounsaturated a...
Dietary intake of high amounts of animal fats can cause hypercholesterolemia whereas plant fat like ...
The article presents the results of the effect of modified beef on the progression of atherosclerosi...
Background and Aims: As dietary saturated fatty acids are associated with metabolic and cardiovascul...
Adverse serum lipid profiles have been associated with increased risk for cardiovascular disease, an...
BACKGROUND: Long-chain n3-polyunsaturated fatty acids (LC n3-PUFA) are well known for their anti-inf...
As dietary saturated fatty acids are associated with metabolic and cardiovascular disease, a potenti...
Functional food intake has been highlighted as a strategy for the prevention of cardiovascular disea...
The effects of various intake levels of soybean oil on carbohydrate metabolism and inflammation in m...
Abstract Background In an effort to identify new alte...