The aim of this study was to investigate the levels of trace elements in olive oils from different locations and their use for geographical authentication. Concentrations of seventeen elements were determined in a total of 42 olive oils from Tunisia, Spain (Basque country), and southern France, and in nine soil samples from Tunisia by quadrupole inductively plasma mass spectrometry. The compilation of appropriate techniques integrated into the analytical procedure achieved a precision (RSD) between 2% and 15% and low limits of detection (between 0.0002 and 0.313 µg kg−1). The accuracy of the analytical method applied for olive oil analysis was evaluated using SRM NIST 2387 Peanut butter. The recoveries obtained after microwave-assisted dige...
food products. Olive oil (OO) is particularly a complex matrix and establishing a reliable approach ...
Food product safety and quality are closely related to the elemental composition of food. This study...
The accurate determination of trace elements in edible olive oils is still an analytical challenge d...
The aim of this study was to investigate the levels of trace elements in olive oils from different l...
: The aim of this study was to investigate the levels of trace elements in olive oils from different...
The globalization of the food industry has raised consumer interest in the geographical origin and t...
The globalization of the food industry has raised consumer interest in the geographical origin and t...
The aim of this study was to prove the usefulness of multielements as provenance markers of olive oi...
The globalization of the food industry has raised consumer interest in the geographical origin and t...
The globalization of the food industry has raised consumer interest in the geographical origin and t...
The olive oil industry is subject to significant fraudulent practices that can lead to serious econo...
International audienceThe olive oil industry is subject to significant fraudulent practices that can...
International audienceThe olive oil industry is subject to significant fraudulent practices that can...
International audienceThe olive oil industry is subject to significant fraudulent practices that can...
International audienceThe olive oil industry is subject to significant fraudulent practices that can...
food products. Olive oil (OO) is particularly a complex matrix and establishing a reliable approach ...
Food product safety and quality are closely related to the elemental composition of food. This study...
The accurate determination of trace elements in edible olive oils is still an analytical challenge d...
The aim of this study was to investigate the levels of trace elements in olive oils from different l...
: The aim of this study was to investigate the levels of trace elements in olive oils from different...
The globalization of the food industry has raised consumer interest in the geographical origin and t...
The globalization of the food industry has raised consumer interest in the geographical origin and t...
The aim of this study was to prove the usefulness of multielements as provenance markers of olive oi...
The globalization of the food industry has raised consumer interest in the geographical origin and t...
The globalization of the food industry has raised consumer interest in the geographical origin and t...
The olive oil industry is subject to significant fraudulent practices that can lead to serious econo...
International audienceThe olive oil industry is subject to significant fraudulent practices that can...
International audienceThe olive oil industry is subject to significant fraudulent practices that can...
International audienceThe olive oil industry is subject to significant fraudulent practices that can...
International audienceThe olive oil industry is subject to significant fraudulent practices that can...
food products. Olive oil (OO) is particularly a complex matrix and establishing a reliable approach ...
Food product safety and quality are closely related to the elemental composition of food. This study...
The accurate determination of trace elements in edible olive oils is still an analytical challenge d...