Gelatin was extracted from fish scales in this work, in an attempt to valorise abundant and available fishery by-products as an approach towards a more circular economy. With this strategy in mind, fish scale gelatin was used to prepare active films. In this regard, the development of advanced materials from gelatin involves its modification to enhance functional properties, particularly barrier properties, to achieve the requirements for specific value-added purposes, such as food or pharmaceutical/biomedical applications. The improvement of those functional properties can be achieved by means of chemical cross-linking processes. In this context, non-enzymatic reactions were carried out with the addition of fructose and ascorbic acid into ...
Based on physico-functional properties, gelatin is a biopolymer of great interest in food industry. ...
[Background]: The last decade has noticed the expansion of green materials, which aims to reduce the...
Fish skins constitute an important fraction of the enormous amount of wastes produced by the fish pr...
Gelatin was extracted from fish scales in this work, in an attempt to valorise abundant and availabl...
Gelatin was extracted from fish scales in this work, in an attempt to valorise abundant and availabl...
The aim of this work was to assess the effect of fish gelatin–citric acid nucleophilic substit...
International audienceThis study investigates the effect of Maillard reactions (MR) on the physico-c...
Fish processing byproducts account for a large percent of the weight of total catch. These byproduct...
Marine animal by-products of the food industry are a great source of valuable biomolecules. Skins an...
The effects of Maillard Reaction Products (MRPs) obtained from fish gelatin hydrolysates and D-gluco...
Fish gelatin is known to be inferior to mammalian gelatins. Gellan and κ-carrageenan were added to i...
International audienceThis study aims to assess the effect of heating temperatures on structure, phy...
Foods and pharmaceutical industries all over the world attend an increasing demand for gelatin, a bi...
In recent years, demand for consumption of marine foods, and especially fish, has substantially incr...
Di antara biopolimer-biopolimer yang digunakan untuk menghasilkan filem-filem boleh makan, gelatin t...
Based on physico-functional properties, gelatin is a biopolymer of great interest in food industry. ...
[Background]: The last decade has noticed the expansion of green materials, which aims to reduce the...
Fish skins constitute an important fraction of the enormous amount of wastes produced by the fish pr...
Gelatin was extracted from fish scales in this work, in an attempt to valorise abundant and availabl...
Gelatin was extracted from fish scales in this work, in an attempt to valorise abundant and availabl...
The aim of this work was to assess the effect of fish gelatin–citric acid nucleophilic substit...
International audienceThis study investigates the effect of Maillard reactions (MR) on the physico-c...
Fish processing byproducts account for a large percent of the weight of total catch. These byproduct...
Marine animal by-products of the food industry are a great source of valuable biomolecules. Skins an...
The effects of Maillard Reaction Products (MRPs) obtained from fish gelatin hydrolysates and D-gluco...
Fish gelatin is known to be inferior to mammalian gelatins. Gellan and κ-carrageenan were added to i...
International audienceThis study aims to assess the effect of heating temperatures on structure, phy...
Foods and pharmaceutical industries all over the world attend an increasing demand for gelatin, a bi...
In recent years, demand for consumption of marine foods, and especially fish, has substantially incr...
Di antara biopolimer-biopolimer yang digunakan untuk menghasilkan filem-filem boleh makan, gelatin t...
Based on physico-functional properties, gelatin is a biopolymer of great interest in food industry. ...
[Background]: The last decade has noticed the expansion of green materials, which aims to reduce the...
Fish skins constitute an important fraction of the enormous amount of wastes produced by the fish pr...