Add to ORKGModulation of antioxidant status in a macrophage cell line during chronic exposure to glycated seru
As reported in Figure 4 - the effect of in vitro exposure of alveolar macrophages to BSO 0.2mM as me...
<p><i>L. major</i>-infected macrophages display a modulation of several genes involved in glycolysis...
<p>Macrophages were treated with different agonist for 6 h and lipid peroxidation, protein carbonyl ...
advanced glycation end-products (AGE) are linked to aging and correlated diseases. In this study we ...
Advanced glycation end-products (AGEs) are linked to aging and correlated diseases. The aim of prese...
The interaction of reducing sugars, such as aldose, with proteins and the subsequent molecular rearr...
The interaction of reducing sugars, such as aldose, with proteins and the subsequent molecular rearr...
AbstractPeople with diabetes experience chronic hyperglycemia and are at a high risk of developing a...
AbstractCellular metabolic state and individual metabolites have been reported to regulate the funct...
Glycation is a specific type of protein modification in ageing. The reaction of reducing sugar with ...
People with diabetes experience chronic hyperglycemia and are at a high risk of developing atheroscl...
Glucose can react non-enzymatically with amino groups of, for example, proteins, to yield derivative...
Methylglyoxal (MGO), a dicarbonyl compound derived from glucose, is elevated in diabetes mellitus an...
We investigated the role of aminoguanidine and benfotiamine on the inhibition of reactive oxygen spe...
<p>(<b>A–C</b>) Level of oxidative stress indices in macrophages treated with combination of β-hemat...
As reported in Figure 4 - the effect of in vitro exposure of alveolar macrophages to BSO 0.2mM as me...
<p><i>L. major</i>-infected macrophages display a modulation of several genes involved in glycolysis...
<p>Macrophages were treated with different agonist for 6 h and lipid peroxidation, protein carbonyl ...
advanced glycation end-products (AGE) are linked to aging and correlated diseases. In this study we ...
Advanced glycation end-products (AGEs) are linked to aging and correlated diseases. The aim of prese...
The interaction of reducing sugars, such as aldose, with proteins and the subsequent molecular rearr...
The interaction of reducing sugars, such as aldose, with proteins and the subsequent molecular rearr...
AbstractPeople with diabetes experience chronic hyperglycemia and are at a high risk of developing a...
AbstractCellular metabolic state and individual metabolites have been reported to regulate the funct...
Glycation is a specific type of protein modification in ageing. The reaction of reducing sugar with ...
People with diabetes experience chronic hyperglycemia and are at a high risk of developing atheroscl...
Glucose can react non-enzymatically with amino groups of, for example, proteins, to yield derivative...
Methylglyoxal (MGO), a dicarbonyl compound derived from glucose, is elevated in diabetes mellitus an...
We investigated the role of aminoguanidine and benfotiamine on the inhibition of reactive oxygen spe...
<p>(<b>A–C</b>) Level of oxidative stress indices in macrophages treated with combination of β-hemat...
As reported in Figure 4 - the effect of in vitro exposure of alveolar macrophages to BSO 0.2mM as me...
<p><i>L. major</i>-infected macrophages display a modulation of several genes involved in glycolysis...
<p>Macrophages were treated with different agonist for 6 h and lipid peroxidation, protein carbonyl ...