data set, source of https://doi.org/10.1016/j.foodcont.2021.108062

data source of "Pierrine Didier, Christophe Nguyen-The, Lydia Martens, Mike Foden, Loredana Dumitrascu, Augustin Octavian Mihalache, Anca Ioana Nicolau, Silje Elisabeth Skuland, Monica Truninger, Luís Junqueira, Isabelle Maitre, Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries, Food Control, Volume 127, 2021, 108062, ISSN 0956-7135, https://doi.org/10.1016/j.foodcont.2021.108062." SafeConsumeQuali_ParticipantsDescription.csv includes the description of participants to the SafeConsume qualitative survey. SafeconsumeQuali_WashingHandsDuration.csv includes the duration of washning hands in the SafeConsume qualitative survey. SafeConsumeQuali_WashHands.csv includes the different occasions of washning hands in the SafeConsume qualitative survey. SafeConsumeSurvey_extract_ATTR20200527.csv includes the list of variables of the SafeConsume quantitative survey used in the article . SafeConsumeSurvey_extract_DATA20200527.csv includes the data of the SafeConsume quantitative survey used in the articl