A new OPLC method has been established for separation and quatitative determination of three alditols (xylitol, arabinol and glucitol) and four aldoses (xylose, arabinose, glucose and rhamnose). The method has been used successfully to screen fermentation salìmples for aldoses and alditols
Three different chromatographic systems were described to separate and quantify nine carbohydrates (...
We describe “high-performance ” liquid chromatography of urinary monosaccharides on a macroporous an...
When analyzing natural products, such as steviol glycosides, one must always be aware of the fact th...
Reducing end sugar residues in maltodextrins and arabinoxylans are determined as alditol acetates by...
Quantification of carbohydrates and metabolites in fermentation processes can be considered as key f...
In this study, an ultrahigh performance liquid chromatography and tandem mass spectrometry (UPLC-MS/...
Carbohydrates are the principal sources of nutrient and energy in large-scale submerged fermentation...
A reliable High Performance Liquid Chromatographic analysis of glucose-fructose-sucrose-sorbitol and...
Alkohole (etanol, butanol, 1,3-propanodiol, 2,3-butanodiol, glicerol), kwasy organiczne (kw. cytryno...
A reversed-phase high-performance liquid chromatographic (HPLC) method is described for the simultan...
This thesis explored the development of a faster and more efficient means of qualitative and quantit...
To investigate the separations of all aldopentoses (ribose, arabinose, xylose and lyxose) and aldohe...
An OPLC method has been established for separation and quantification of eight carbohydrates (gluco...
The disaccharide lactulose is known to have a large influence on human digestion, the effects of whi...
In this work an enzyme electrode was constructed for amperometric determination of xylose and glucos...
Three different chromatographic systems were described to separate and quantify nine carbohydrates (...
We describe “high-performance ” liquid chromatography of urinary monosaccharides on a macroporous an...
When analyzing natural products, such as steviol glycosides, one must always be aware of the fact th...
Reducing end sugar residues in maltodextrins and arabinoxylans are determined as alditol acetates by...
Quantification of carbohydrates and metabolites in fermentation processes can be considered as key f...
In this study, an ultrahigh performance liquid chromatography and tandem mass spectrometry (UPLC-MS/...
Carbohydrates are the principal sources of nutrient and energy in large-scale submerged fermentation...
A reliable High Performance Liquid Chromatographic analysis of glucose-fructose-sucrose-sorbitol and...
Alkohole (etanol, butanol, 1,3-propanodiol, 2,3-butanodiol, glicerol), kwasy organiczne (kw. cytryno...
A reversed-phase high-performance liquid chromatographic (HPLC) method is described for the simultan...
This thesis explored the development of a faster and more efficient means of qualitative and quantit...
To investigate the separations of all aldopentoses (ribose, arabinose, xylose and lyxose) and aldohe...
An OPLC method has been established for separation and quantification of eight carbohydrates (gluco...
The disaccharide lactulose is known to have a large influence on human digestion, the effects of whi...
In this work an enzyme electrode was constructed for amperometric determination of xylose and glucos...
Three different chromatographic systems were described to separate and quantify nine carbohydrates (...
We describe “high-performance ” liquid chromatography of urinary monosaccharides on a macroporous an...
When analyzing natural products, such as steviol glycosides, one must always be aware of the fact th...
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