Modern planar chromatography (HPTLC-AMD) has been used for the detection of oligosaccharides in different material of natural origin. Detais on the analytical methodology adopted for sugar molasses and other sugar products are presented and discussed also giving statistical data about its accuracy and precision
Recently, various branched arabino-oligosaccharides as present in a sugar beet arabinan digest were ...
Isomaltooligosaccharides (IMOs) are non-digestible oligosaccharides, considered as prebiotics and th...
Analysis of urinaryoligosaccharides by thin-layer chroma-tography (TLC) is used as screening procedu...
High performance ion chromatography with pulsed amperometric detection (HPIC-PAD) was used to quanti...
This paper describes a simple gas chromatographic method for the analysis of (higher) oligosaccharid...
Carbohydrates are the principal sources of nutrient and energy in large-scale submerged fermentation...
Employing filter-paper chromatography a convenient method (Horizontal Migration Method) has been dev...
An on-line high-performance liquid chromatography/mass spectrometry (HPLC/MS) method is described fo...
Experiments have been carried out to analyse sugars using TLC and HPLC methods, In the TLC method, s...
Reducing end sugar residues in maltodextrins and arabinoxylans are determined as alditol acetates by...
Two high-performance liquid chromatographic methods are compared for the determination of mono- and ...
Analysis of sugars plays an important role, mainly in foods. Up to now, the search of spesific, sele...
Separation and characterization of complex mixtures of oligosaccharides is quite difficult and, depe...
Thesis (M.S., Chemistry (Biochemistry))--California State University, Sacramento, 2012.Glycoproteins...
Carbohydrates are one of the most important ingredients in foods. They are normally present as compl...
Recently, various branched arabino-oligosaccharides as present in a sugar beet arabinan digest were ...
Isomaltooligosaccharides (IMOs) are non-digestible oligosaccharides, considered as prebiotics and th...
Analysis of urinaryoligosaccharides by thin-layer chroma-tography (TLC) is used as screening procedu...
High performance ion chromatography with pulsed amperometric detection (HPIC-PAD) was used to quanti...
This paper describes a simple gas chromatographic method for the analysis of (higher) oligosaccharid...
Carbohydrates are the principal sources of nutrient and energy in large-scale submerged fermentation...
Employing filter-paper chromatography a convenient method (Horizontal Migration Method) has been dev...
An on-line high-performance liquid chromatography/mass spectrometry (HPLC/MS) method is described fo...
Experiments have been carried out to analyse sugars using TLC and HPLC methods, In the TLC method, s...
Reducing end sugar residues in maltodextrins and arabinoxylans are determined as alditol acetates by...
Two high-performance liquid chromatographic methods are compared for the determination of mono- and ...
Analysis of sugars plays an important role, mainly in foods. Up to now, the search of spesific, sele...
Separation and characterization of complex mixtures of oligosaccharides is quite difficult and, depe...
Thesis (M.S., Chemistry (Biochemistry))--California State University, Sacramento, 2012.Glycoproteins...
Carbohydrates are one of the most important ingredients in foods. They are normally present as compl...
Recently, various branched arabino-oligosaccharides as present in a sugar beet arabinan digest were ...
Isomaltooligosaccharides (IMOs) are non-digestible oligosaccharides, considered as prebiotics and th...
Analysis of urinaryoligosaccharides by thin-layer chroma-tography (TLC) is used as screening procedu...