Add to ORKGSprouts are excellent examples of functional food defined as lowering the risk of various diseases and/or exerting health promoting effects in addition to its nutritive value contain. Antioxidant compounds, contained in wheat and Brussels sprouts, resulted active in the protection of DNA against the oxidative stress induced by ROS. The aim of this work was to determine antioxidant activity of aqueous and ethanol extracts from savoy cabbage (Brassica oleracea L. var. sabauda) sprout powder. Antioxidizing capacities of the extracts were measured in vitro using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging test and 2,2’-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) radical scavenging assays. Antioxidant and prooxidant ...
Vegetables belonging to the Brassicaceae family are rich in polyphenols, flavonoids and glucosinolat...
Abstract: Recently, a number of studies on the health benefits associated with fruits, vegetables, h...
Epidemiological evidence shows that regular consumption of Brassicaceae is associated with a reduced...
Sprouts are excellent examples of functional food defined as lowering the risk of various diseases a...
Reactive oxygen species (ROS) play a critical role in cardiovascular diseases, inflammatory diseases...
Diets rich in foods containing antioxidants, such as fruits and vegetables, could help to prevent ca...
A large number of epidemiological studies have consistently shown that the daily consumption of plan...
Vegetables belonging to the Brassicaceae family (cabbage, cauliflower, broccoli, brussel sprouts) ar...
Background and Aims: Broccoli sprout extract (Brassica oleracea) has extensive biological activities...
At present, it is widely-known that free radicals are the causes of illness such as cancers, coronar...
Abstract: The changes in antioxidant compounds of Brassica oleracea L. var. costata DC seeds were mo...
The phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC were scre...
Varieties of Brassica oleracea are commonly used in human nutrition. Beside nutritive role it is sug...
Introduction: Due to the content of nutrients and taste attributes, the plant sprouts could become a...
The aim of this study was to examine the antioxidant properties of aqueous, aqueous-ethanolic and et...
Vegetables belonging to the Brassicaceae family are rich in polyphenols, flavonoids and glucosinolat...
Abstract: Recently, a number of studies on the health benefits associated with fruits, vegetables, h...
Epidemiological evidence shows that regular consumption of Brassicaceae is associated with a reduced...
Sprouts are excellent examples of functional food defined as lowering the risk of various diseases a...
Reactive oxygen species (ROS) play a critical role in cardiovascular diseases, inflammatory diseases...
Diets rich in foods containing antioxidants, such as fruits and vegetables, could help to prevent ca...
A large number of epidemiological studies have consistently shown that the daily consumption of plan...
Vegetables belonging to the Brassicaceae family (cabbage, cauliflower, broccoli, brussel sprouts) ar...
Background and Aims: Broccoli sprout extract (Brassica oleracea) has extensive biological activities...
At present, it is widely-known that free radicals are the causes of illness such as cancers, coronar...
Abstract: The changes in antioxidant compounds of Brassica oleracea L. var. costata DC seeds were mo...
The phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC were scre...
Varieties of Brassica oleracea are commonly used in human nutrition. Beside nutritive role it is sug...
Introduction: Due to the content of nutrients and taste attributes, the plant sprouts could become a...
The aim of this study was to examine the antioxidant properties of aqueous, aqueous-ethanolic and et...
Vegetables belonging to the Brassicaceae family are rich in polyphenols, flavonoids and glucosinolat...
Abstract: Recently, a number of studies on the health benefits associated with fruits, vegetables, h...
Epidemiological evidence shows that regular consumption of Brassicaceae is associated with a reduced...