Add to ORKGReactive oxygen species (ROS) play a critical role in cardiovascular diseases, inflammatory diseases, neurodegenerative disorders, cancer and aging. Diets rich in foods containing antioxidants, such as fruits and vegetables, could help to prevent these pathologies. Wheat and Brussels sprouts contain antioxidant compounds active in the protection of DNA against the oxidative stress induced by ROS. The aim of this work was to determine antioxidant activity of aqueous and ethanol extracts from savoy cabbage (Brassica oleracea L. var. sabauda) sprout powder. Significant values of antioxidant activity were found in both extracts using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2’-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) radical ...
Vegetables belonging to the Brassicaceae family are rich in polyphenols, flavonoids and glucosinolat...
Introduction Fruit and vegetable-derived foods have become a very significant source of nutraceutic...
The phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC were scre...
Reactive oxygen species (ROS) play a critical role in cardiovascular diseases, inflammatory diseases...
Sprouts are excellent examples of functional food defined as lowering the risk of various diseases a...
Diets rich in foods containing antioxidants, such as fruits and vegetables, could help to prevent ca...
A large number of epidemiological studies have consistently shown that the daily consumption of plan...
At present, it is widely-known that free radicals are the causes of illness such as cancers, coronar...
Vegetables belonging to the Brassicaceae family (cabbage, cauliflower, broccoli, brussel sprouts) ar...
Background and Aims: Broccoli sprout extract (Brassica oleracea) has extensive biological activities...
Epidemiological evidence shows that regular consumption of Brassicaceae is associated with a reduced...
Epidemiological evidence shows that regular consumption of Brassicaceae is associated with a reduced...
Varieties of Brassica oleracea are commonly used in human nutrition. Beside nutritive role it is sug...
Abstract: Recently, a number of studies on the health benefits associated with fruits, vegetables, h...
The aim of this study was to examine the antioxidant properties of aqueous, aqueous-ethanolic and et...
Vegetables belonging to the Brassicaceae family are rich in polyphenols, flavonoids and glucosinolat...
Introduction Fruit and vegetable-derived foods have become a very significant source of nutraceutic...
The phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC were scre...
Reactive oxygen species (ROS) play a critical role in cardiovascular diseases, inflammatory diseases...
Sprouts are excellent examples of functional food defined as lowering the risk of various diseases a...
Diets rich in foods containing antioxidants, such as fruits and vegetables, could help to prevent ca...
A large number of epidemiological studies have consistently shown that the daily consumption of plan...
At present, it is widely-known that free radicals are the causes of illness such as cancers, coronar...
Vegetables belonging to the Brassicaceae family (cabbage, cauliflower, broccoli, brussel sprouts) ar...
Background and Aims: Broccoli sprout extract (Brassica oleracea) has extensive biological activities...
Epidemiological evidence shows that regular consumption of Brassicaceae is associated with a reduced...
Epidemiological evidence shows that regular consumption of Brassicaceae is associated with a reduced...
Varieties of Brassica oleracea are commonly used in human nutrition. Beside nutritive role it is sug...
Abstract: Recently, a number of studies on the health benefits associated with fruits, vegetables, h...
The aim of this study was to examine the antioxidant properties of aqueous, aqueous-ethanolic and et...
Vegetables belonging to the Brassicaceae family are rich in polyphenols, flavonoids and glucosinolat...
Introduction Fruit and vegetable-derived foods have become a very significant source of nutraceutic...
The phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC were scre...