The potential of common sole Solea solea (Linnaeus, 1758) for consistent production in recirculating systems is limited by the huge losses usually observed during the early stages of larval development, mainly due to pathogen infections and insufficient nutritional balance. In the hope that use of a suitable probiotic strain may counter these difficulties, in this study we isolated Enterococcus faecium IMC 511 from common sole brood stock and utilized it as probiotic candidate during fish feeding. After a daily administration (twice a day) to sole larvae through live feeds, the intestinal presence of E. faecium IMC 511 was estimated on days 10, 30, and 50 post hatch, and the effects on intestinal microbial load, fish survival, welfare, and...
faecium- sea bass-fingerlings-growth-immune status The present study aimed to investigate the effect...
We studied the feasibility of weaning common sole (Solea solea L.) larvae at 13 days post hatching (...
This study aimed to develop the best bioencapsulation condition for potential probiotic bacteria to ...
The potential of common sole Solea solea (Linnaeus, 1758) for consistent production in recirculating...
Diet conversion is a key stage of seahorse aquaculture. Herein, we set up five groups to evaluate th...
This study aimed to evaluate the protective effects of four autochthonous bacteria isolated from juv...
Dover sole (Solea solea) is highly appreciated in quality restaurants and has a high market value, m...
Dover sole (Solea solea) is gastronomically highly appreciated and has a high market value. The spec...
The effects of the dietary administration of two bacterial probiotic strains (Ppd11 and Pdp13) from ...
Two bacterial strains Lactobacillus fructivorans (AS17B), isolated from adult sea bream (Sparus aur...
The usage of probiotics proved advantageous in aquaculture due to its positive impact on fish growth...
The current study aimed to determine the effects of dietary probiotic supplementation on growth, gut...
In the present study, we evaluated the effects of administering Enterococcus faecium in food and/or ...
Probiotic supplementation in fish aquaculture has significantly increased in the last decade due to...
In the present study a Lactic Acid Bacteria (LAB) strain Lactobacillus delbrueckii delbrueckii, acti...
faecium- sea bass-fingerlings-growth-immune status The present study aimed to investigate the effect...
We studied the feasibility of weaning common sole (Solea solea L.) larvae at 13 days post hatching (...
This study aimed to develop the best bioencapsulation condition for potential probiotic bacteria to ...
The potential of common sole Solea solea (Linnaeus, 1758) for consistent production in recirculating...
Diet conversion is a key stage of seahorse aquaculture. Herein, we set up five groups to evaluate th...
This study aimed to evaluate the protective effects of four autochthonous bacteria isolated from juv...
Dover sole (Solea solea) is highly appreciated in quality restaurants and has a high market value, m...
Dover sole (Solea solea) is gastronomically highly appreciated and has a high market value. The spec...
The effects of the dietary administration of two bacterial probiotic strains (Ppd11 and Pdp13) from ...
Two bacterial strains Lactobacillus fructivorans (AS17B), isolated from adult sea bream (Sparus aur...
The usage of probiotics proved advantageous in aquaculture due to its positive impact on fish growth...
The current study aimed to determine the effects of dietary probiotic supplementation on growth, gut...
In the present study, we evaluated the effects of administering Enterococcus faecium in food and/or ...
Probiotic supplementation in fish aquaculture has significantly increased in the last decade due to...
In the present study a Lactic Acid Bacteria (LAB) strain Lactobacillus delbrueckii delbrueckii, acti...
faecium- sea bass-fingerlings-growth-immune status The present study aimed to investigate the effect...
We studied the feasibility of weaning common sole (Solea solea L.) larvae at 13 days post hatching (...
This study aimed to develop the best bioencapsulation condition for potential probiotic bacteria to ...