Common bean (Phaseolus vulgaris L., 2n = 2x = 22) is the most important edible food legume for direct human consumption in Europe and in the world as it represents a valuable source of proteins, vitamins, fibres, and minerals. Genetic and archaeological studies have shown that domestication of P. vulgaris was originated and domesticated in the New World and has two major gene pools, the Andean and the Mesoamerican, based on their centers of origin in South and Central America, respectively. After the first voyages of Columbus (1492) common bean was brought to Europe but historical and linguistic sources provide little evidence of the introduction and expansion of common bean in Europe. In common bean a large number of nuclear microsatellite...
This study focuses on the expansion of Phaseolus vulgaris in Europe. The pathways of distribution of...
The variation of European common bean germplasm is the result of adaptations to different growing en...
Archaeo-morphological, biochemical and molecular evidence suggest that common bean (Phaseolus vulgar...
Common bean (Phaseolus vulgaris L., 2n = 2x = 22) is the most important edible food legume for direc...
Common bean diversity within and between Mesoamerican and Andean gene pools was compared in 89 landr...
Common bean diversity within and between Mesoamerican and Andean gene pools was compared in 89 landr...
<div><p>Common bean diversity within and between Mesoamerican and Andean gene pools was compared in ...
Common bean diversity within and between Mesoamerican and Andean gene pools was compared in 89 landr...
Domestication of Phaseolus vulgaris L. occurred independently in Mesoamerica and the Andes, giving r...
The common bean (Phaseolus vulgaris L.) is one of the main legumes worldwide and represents a valuab...
: Domesticated crops have been disseminated by humans over vast geographic areas. Common bean (Phase...
This study focuses on the expansion of Phaseolus vulgaris in Europe. The pathways of distribution of...
The variation of European common bean germplasm is the result of adaptations to different growing en...
Archaeo-morphological, biochemical and molecular evidence suggest that common bean (Phaseolus vulgar...
Common bean (Phaseolus vulgaris L., 2n = 2x = 22) is the most important edible food legume for direc...
Common bean diversity within and between Mesoamerican and Andean gene pools was compared in 89 landr...
Common bean diversity within and between Mesoamerican and Andean gene pools was compared in 89 landr...
<div><p>Common bean diversity within and between Mesoamerican and Andean gene pools was compared in ...
Common bean diversity within and between Mesoamerican and Andean gene pools was compared in 89 landr...
Domestication of Phaseolus vulgaris L. occurred independently in Mesoamerica and the Andes, giving r...
The common bean (Phaseolus vulgaris L.) is one of the main legumes worldwide and represents a valuab...
: Domesticated crops have been disseminated by humans over vast geographic areas. Common bean (Phase...
This study focuses on the expansion of Phaseolus vulgaris in Europe. The pathways of distribution of...
The variation of European common bean germplasm is the result of adaptations to different growing en...
Archaeo-morphological, biochemical and molecular evidence suggest that common bean (Phaseolus vulgar...