The genetic variation in common bean (Phaseolus vulgaris L.) landraces with different growth habits, which are grown over a wide and environmentally heterogeneous area in southern Italy, was studied to help defi ne strategies for conservation of genetic resources. Accessions of three landraces, a’Marrozzo and Poverella with indeterminate growth habits, and Verdolino with a determinate growth habit, were scored for 30 simple sequence repeat (SSR) and 393 amplifi ed fragment length polymorphism (AFLP) loci using eight primer combinations. Very low heterozygosity was observed, and all 73 plants analyzed showed different genotypes when comparing their alleles at the SSR or AFLP loci. The analyzed genotypes were clustered fi rst a...
Knowledge of germplasm diversity and of relationships among elite breeding materials has a significa...
The genetic structure of the “Badda” common bean cultivated at Polizzi Generosa, a village of Sicily...
The historical cultivation of common bean (Phaseolus vulgaris L.) has resulted in the development of...
The genetic variation in common bean (Phaseolus vulgaris L.) landraces with different growth habit...
Common bean cultivation has historically been a typical component of rural economies in Italy, parti...
Common bean cultivation has historically been a typical component of rural economies in Italy, parti...
Basilicata region (Southern Italy) is rich of highly variable common bean (Phaseolus vulgaris L.) la...
The common bean (Phaseolus vulgaris L.) is one of the main legumes worldwide and represents a valuab...
The common bean (Phaseolus vulgaris L.) is arguably the most important food legume and a fundamental...
The knowledge and understanding of the genetic structure of bean (Phaseolus vulgaris L.) landraces i...
Since its introduction from Central-South America to Italy almost 500 years ago, the common bean (Ph...
Genetic diversity and structure of common bean (Phaseolus vulgaris L.) germplasm from Serbia, compri...
Progress in common bean breeding requires the exploitation of genetic variation among market classes...
Key words: domestication, genetic diversity, landraces, landscape genetics, Phaseolus vulgaris, SNP ...
Common bean (Phaseolus vulgaris L.) is an essential source of food proteins and an important compone...
Knowledge of germplasm diversity and of relationships among elite breeding materials has a significa...
The genetic structure of the “Badda” common bean cultivated at Polizzi Generosa, a village of Sicily...
The historical cultivation of common bean (Phaseolus vulgaris L.) has resulted in the development of...
The genetic variation in common bean (Phaseolus vulgaris L.) landraces with different growth habit...
Common bean cultivation has historically been a typical component of rural economies in Italy, parti...
Common bean cultivation has historically been a typical component of rural economies in Italy, parti...
Basilicata region (Southern Italy) is rich of highly variable common bean (Phaseolus vulgaris L.) la...
The common bean (Phaseolus vulgaris L.) is one of the main legumes worldwide and represents a valuab...
The common bean (Phaseolus vulgaris L.) is arguably the most important food legume and a fundamental...
The knowledge and understanding of the genetic structure of bean (Phaseolus vulgaris L.) landraces i...
Since its introduction from Central-South America to Italy almost 500 years ago, the common bean (Ph...
Genetic diversity and structure of common bean (Phaseolus vulgaris L.) germplasm from Serbia, compri...
Progress in common bean breeding requires the exploitation of genetic variation among market classes...
Key words: domestication, genetic diversity, landraces, landscape genetics, Phaseolus vulgaris, SNP ...
Common bean (Phaseolus vulgaris L.) is an essential source of food proteins and an important compone...
Knowledge of germplasm diversity and of relationships among elite breeding materials has a significa...
The genetic structure of the “Badda” common bean cultivated at Polizzi Generosa, a village of Sicily...
The historical cultivation of common bean (Phaseolus vulgaris L.) has resulted in the development of...