Lactobacillus sakei is widely used as starter in the production process of Italian fermented sausages and its growth and survival are affected by various factors. We studied the differential expression of genome in response to different stresses by the fluorescent differential display (FDD) technique. This study resulted in the development and optimization of an innovative technique, with a high level of reproducibility and quality, which allows the identification of gene expression changes associated with different microbial behaviours under different growth conditions
<p>Lactic acid bacteria (LAB) are associated with various plant, animal, and human niches and are al...
The changes in bacterial metabolism and proteome were observed after prolonged stationary phase. Bac...
Lactobacillus sanfranciscensis is a Gram-positive lactic acid bacterium used in food biotechnology. ...
Lactobacillus sakei is widely used as starter in the production process of Italian fermented sausage...
Lactobacillus sakei is widely used as starter in the production process of Italian fermented sausage...
Lactobacillus (Lb.) sakei is widely used as starter in the production process of Italian fermented s...
International audienceLactic acid bacteria (LAB) are associated with various plant, animal, and huma...
The aim of this study was to develop a rapid assay based on a nucleic acid double-staining by using ...
215 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1997.Various species of lactobacil...
Aims:The aim of this study was to apply the flow cytometry toLactobacillus sakei strains, selected a...
Abstract: The main aim of this study was to evaluate the gene expression of dnaK gene of Lactobacill...
In this study, a PCR-denaturing gradient gel electrophoresis (DGGE) protocol was used to monitor the...
This thesis reports a study of aspects of the response of lactic acid bacteria to various stresses. ...
With the introduction of antibiotics in animal feed becoming less popular, the agricultural industry...
<p>Lactic acid bacteria (LAB) are associated with various plant, animal, and human niches and are al...
<p>Lactic acid bacteria (LAB) are associated with various plant, animal, and human niches and are al...
The changes in bacterial metabolism and proteome were observed after prolonged stationary phase. Bac...
Lactobacillus sanfranciscensis is a Gram-positive lactic acid bacterium used in food biotechnology. ...
Lactobacillus sakei is widely used as starter in the production process of Italian fermented sausage...
Lactobacillus sakei is widely used as starter in the production process of Italian fermented sausage...
Lactobacillus (Lb.) sakei is widely used as starter in the production process of Italian fermented s...
International audienceLactic acid bacteria (LAB) are associated with various plant, animal, and huma...
The aim of this study was to develop a rapid assay based on a nucleic acid double-staining by using ...
215 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1997.Various species of lactobacil...
Aims:The aim of this study was to apply the flow cytometry toLactobacillus sakei strains, selected a...
Abstract: The main aim of this study was to evaluate the gene expression of dnaK gene of Lactobacill...
In this study, a PCR-denaturing gradient gel electrophoresis (DGGE) protocol was used to monitor the...
This thesis reports a study of aspects of the response of lactic acid bacteria to various stresses. ...
With the introduction of antibiotics in animal feed becoming less popular, the agricultural industry...
<p>Lactic acid bacteria (LAB) are associated with various plant, animal, and human niches and are al...
<p>Lactic acid bacteria (LAB) are associated with various plant, animal, and human niches and are al...
The changes in bacterial metabolism and proteome were observed after prolonged stationary phase. Bac...
Lactobacillus sanfranciscensis is a Gram-positive lactic acid bacterium used in food biotechnology. ...