Soon after parturition a lasting and mutual ewe–lamb bond is established. However, in an increasing number of intensive sheep farms, lambs are separated from the dam at an early age. When artificial rearing is applied lambs are often kept with mothers for 2 days to allow the ingestion of maternal colostrum and then abruptly removed from their dams. Thus, lambs experience a marked emotional stress represented by the loss of the most relevant social model at this early stage of their behavioural development and a nutritional stress represented by the transition from maternal milk to a commercial milk substitute. These animals when exposed to open field tests show reduced levels of vocalization, are slower to initiate movements, spend l...
The aim of the experiment was to assess the effects of either maternal deprivation or prevented suck...
The present study aims to assess the eVect of gentling on behaviour and meat quality of lambs. Thirt...
There is a lack of information on the behavioural and welfare effects of sustaining artificial milk ...
Soon after parturition a lasting and mutual ewe–lamb bond is established. However, in an increasing ...
In the present review the formation and resolution of the ewe–lamb bond under natural conditions are...
In traditional sheep production systems, lambs are suckled by their mothers and then gradually weane...
The influence of artificial rearing at different ages was evaluated in Comisana lambs. Animals were ...
Artificial rearing of young animals represents a challenge in modern ruminant production systems. Th...
International audienceThe common practice of artificially rearing lambs from prolific meat breeds of...
In sheep production, artificial rearing with commercial milk is frequently used to save lambs born f...
International audienceOut-of-season lambing is based in productive aims; however also modifies the b...
A 7-week trial was performed to assess the effects of gently handling newborn lambs on their behavi...
The aim of the experiment was to assess the effects of either maternal deprivation or prevented suck...
The present study aims to assess the eVect of gentling on behaviour and meat quality of lambs. Thirt...
There is a lack of information on the behavioural and welfare effects of sustaining artificial milk ...
Soon after parturition a lasting and mutual ewe–lamb bond is established. However, in an increasing ...
In the present review the formation and resolution of the ewe–lamb bond under natural conditions are...
In traditional sheep production systems, lambs are suckled by their mothers and then gradually weane...
The influence of artificial rearing at different ages was evaluated in Comisana lambs. Animals were ...
Artificial rearing of young animals represents a challenge in modern ruminant production systems. Th...
International audienceThe common practice of artificially rearing lambs from prolific meat breeds of...
In sheep production, artificial rearing with commercial milk is frequently used to save lambs born f...
International audienceOut-of-season lambing is based in productive aims; however also modifies the b...
A 7-week trial was performed to assess the effects of gently handling newborn lambs on their behavi...
The aim of the experiment was to assess the effects of either maternal deprivation or prevented suck...
The present study aims to assess the eVect of gentling on behaviour and meat quality of lambs. Thirt...
There is a lack of information on the behavioural and welfare effects of sustaining artificial milk ...