Molecular recognition of saccharides is a growing field, which has many implications in cancer therapy, drug discovery, and cellular communication among others. The participation of CH/p interactions in this event is well known. Nevertheless, the intrinsic role of CH/p for modulating chemical reactions is still far from being applicable. In this experimental and computational work we have evaluated the participation of CH/p interactions in the aminolysis reaction of acetyl galactoside promoted with different 6-substituted 2(1H)-pyridones. Two features have been incorporated to the promoter molecular structure, on one end the promoting pyridone group and on the other end the recognition moiety, joined together by an alkyne spacer. The small ...
ABSTRACT: Synthetic glycopolymers are important natural oli-gosaccharides mimics for many biological...
Glycoside hydrolases are ubiquitous and one of the most catalytically proficient enzymes known, and ...
The geometries of the contacts between monosaccharides and aromatic rings of amino acids found in X-...
Molecular recognition of saccharides is a growing field, which has many implications in cancer thera...
Aromatic platforms are ubiquitous recognition motifs occurring in protein carbohydrate-binding domai...
The role of noncovalent interactions in carbohydrate recognition by aromatic amino acids has long be...
A galactosyl-naphthyl-imine-based derivative, 1-(β-D-galactopyranosyl-1'-deoxy-1'-iminomethyl)-2-hyd...
A quantitative analysis of the interaction sites of the anti-Alzheimer drug galanthamine with molecu...
CH/p interactions play a key role in a large variety of molecular recognition processes of biologica...
CH/π interactions play a key role in a large variety of molecular recognition processes of biologica...
Carbohydrate/aromatic stacking represents a recurring key motif for the molecular recognition of gly...
An aromatic amino acid is present in the binding site of a number of sugar binding proteins. The int...
Saccharides interact with aromatic residues mostly through CH⋯π mediated stacking interactions....
The discrimination of d-galactosamine (G), representative of the amino-sugar class of compounds, has...
The Leloir donors are nucleotide sugars essential for a variety of glycosyltransferases (GTs) involv...
ABSTRACT: Synthetic glycopolymers are important natural oli-gosaccharides mimics for many biological...
Glycoside hydrolases are ubiquitous and one of the most catalytically proficient enzymes known, and ...
The geometries of the contacts between monosaccharides and aromatic rings of amino acids found in X-...
Molecular recognition of saccharides is a growing field, which has many implications in cancer thera...
Aromatic platforms are ubiquitous recognition motifs occurring in protein carbohydrate-binding domai...
The role of noncovalent interactions in carbohydrate recognition by aromatic amino acids has long be...
A galactosyl-naphthyl-imine-based derivative, 1-(β-D-galactopyranosyl-1'-deoxy-1'-iminomethyl)-2-hyd...
A quantitative analysis of the interaction sites of the anti-Alzheimer drug galanthamine with molecu...
CH/p interactions play a key role in a large variety of molecular recognition processes of biologica...
CH/π interactions play a key role in a large variety of molecular recognition processes of biologica...
Carbohydrate/aromatic stacking represents a recurring key motif for the molecular recognition of gly...
An aromatic amino acid is present in the binding site of a number of sugar binding proteins. The int...
Saccharides interact with aromatic residues mostly through CH⋯π mediated stacking interactions....
The discrimination of d-galactosamine (G), representative of the amino-sugar class of compounds, has...
The Leloir donors are nucleotide sugars essential for a variety of glycosyltransferases (GTs) involv...
ABSTRACT: Synthetic glycopolymers are important natural oli-gosaccharides mimics for many biological...
Glycoside hydrolases are ubiquitous and one of the most catalytically proficient enzymes known, and ...
The geometries of the contacts between monosaccharides and aromatic rings of amino acids found in X-...