Identification of cropped cultivars, as well as wild relatives of any world spread agronomic crops, is a big challenge both for economical implications and for the safeguard of special products against fraudulent mystifications. This is more true for products that have achieved the European trademark attribution, in which the used raw material play a key role. Vitis vinifera L. is one of the most worldwide hedonistic crops with an huge multitude of trade name, in which the fundamental characteristic is the grape variety, the land of cultivation and the processing. With this aim, we have tried to develop a system of statistical identification, based on morphocolorimetric features measured using image analysis techniques, able to identify and...
23 páginas, 12 tablas, 22 figuras, 1 tabla complementariaAmpelography, the botanical discipline dedi...
The domestic grape (Vitis vinifera L. ssp. vinifera) is considered one of the oldest crops in the wo...
Aim: The objective of the present study is to investigate the molecular characteristics of Sardinian...
Identification of cropped cultivars, as well as wild relatives of any world spread agronomic crops, ...
Sardinia is characterized by a huge number of cultivars traditionally considered as landraces (Lovic...
Background and Aims: The Sardinian wine heritage consists of 151 cultivars; however, because of the ...
In archaeobotanical studies, the taxonomic classification of diaspores has usually been done by simp...
Background and Aims The Sardinian wine heritage consists of 151 cultivars; however, because of th...
Despite different breeding events, as well as the domestication phenomena which contributed to enri...
Vicia saliva L. is an annual cleaning crop mainly used in rotation with durum wheat, both for seed p...
International audienceThe origins of viticulture and the domestication of the grapevine have been, f...
Grapevine ( Vitis vinifera ) is one of the most important fruit crops of the past and present world,...
Vicia sativa L. is an annual cleaning crop mainly used in rotation with durum wheat, both for seed p...
The discovery of several waterlogged plant remains in a Middle Ages context (1330-1360 AD) in Sassar...
The evaluation of phenotypic characters of grape-vines is required directly in vineyards and is stro...
23 páginas, 12 tablas, 22 figuras, 1 tabla complementariaAmpelography, the botanical discipline dedi...
The domestic grape (Vitis vinifera L. ssp. vinifera) is considered one of the oldest crops in the wo...
Aim: The objective of the present study is to investigate the molecular characteristics of Sardinian...
Identification of cropped cultivars, as well as wild relatives of any world spread agronomic crops, ...
Sardinia is characterized by a huge number of cultivars traditionally considered as landraces (Lovic...
Background and Aims: The Sardinian wine heritage consists of 151 cultivars; however, because of the ...
In archaeobotanical studies, the taxonomic classification of diaspores has usually been done by simp...
Background and Aims The Sardinian wine heritage consists of 151 cultivars; however, because of th...
Despite different breeding events, as well as the domestication phenomena which contributed to enri...
Vicia saliva L. is an annual cleaning crop mainly used in rotation with durum wheat, both for seed p...
International audienceThe origins of viticulture and the domestication of the grapevine have been, f...
Grapevine ( Vitis vinifera ) is one of the most important fruit crops of the past and present world,...
Vicia sativa L. is an annual cleaning crop mainly used in rotation with durum wheat, both for seed p...
The discovery of several waterlogged plant remains in a Middle Ages context (1330-1360 AD) in Sassar...
The evaluation of phenotypic characters of grape-vines is required directly in vineyards and is stro...
23 páginas, 12 tablas, 22 figuras, 1 tabla complementariaAmpelography, the botanical discipline dedi...
The domestic grape (Vitis vinifera L. ssp. vinifera) is considered one of the oldest crops in the wo...
Aim: The objective of the present study is to investigate the molecular characteristics of Sardinian...